Over the past 15 years, chef José Hernandez has built a storied career in Houston. High points include wowing diners with meticulous, beautiful desserts at Triniti; being the opening chef […]
1751 Sea & Bar, the Heights-area seafood restaurant and gin haven in Houston, is welcoming a new executive chef. This follows J.D. Woodward’s post on his Facebook page announcing his […]
Anita Jaisinghani, the multiple-time James Beard Award semifinalist and nominee chef and owner of Pondicheri, has long been a well-regarded fixture in Houston’s culinary scene, leveraging her in-depth knowledge of […]
On Monday, July 11, join Houston Food Finder associate editor/Edible Houston editor David Leftwich and Houston Food Finder editor and publisher Phaedra Cook as they host several local cookbook authors […]
The year was 1992, and a Houston chef dubbed the “Father of Southwestern Cuisine” was honored with the James Beard: Best Chef Southwest award for his innovations. That chef was […]
