Chefs You Should Know

How Texas Meat Became the Anchor of Underbelly Hospitality’s Cuisine

POSTED: November 12, 2020 AT 1:25 pm   /   Chefs You Should Know, News

Chris Shepherd of Underbelly Hospitality gained national recognition at his original restaurant, Underbelly, by crafting dishes that reflected Houston’s many personalities. Part international metropolis, part agrarian community, the city is home to restaurants serving cuisines from all over the world — many of which reside on land that once housed ranches and farms. Though the […]

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