Brennan’s of Houston Gets New Chef
Three years ago, Brennan’s of Houston welcomed back Joe Cervantez as its executive chef. Now, he’s leaving to open his own restaurant, Pier 6 Seafood & Oyster House in San Leon. This move opened one of Houston’s top chef positions. The new occupant of the role is Joseph “Joey” Chavez, who has been tapped to […]
2020 James Beard Award Nominees Include Five Houston Finalists — Updated
To help add a touch of joy in one of the darkest times in restaurant and bar history, the James Beard Foundation opted to go ahead and reveal the list of 2020 award finalists. While there are a few bright spots for Houston, only three of the 14 area semifinalists for the restaurant awards made […]
Houston 2020 James Beard Award Semifinalists Prominent in New Texas Region
Today, the James Beard Foundation announced the semifinalists for its 2020 Restaurant and Chef Awards. It seems that Houston’s culinary professionals reaped the benefits of Texas being named its own region for the James Beard Foundation Awards. This is the first time the Lone Star State and California are standalone regions for award consideration. The […]
Chocolate Celebration Features 8 Dishes by Houston Chefs + Drink Pairings
Last year, Houston Food Finder and chocolate company Callebaut showcased eight independently owned dessert shops across the city. On February 11, the businesses are once again joining forces, this time to showcase outstanding Houston culinary and beverage talent. “Sweet for the Sweet: A Fine Chocolate & Drink Pairing Event” is on February 11 from 6:30 to […]
Popular Chef Continues Burns’ Night Tradition at Downtown Houston Hotel
Chef Richard Knight, formerly of Feast, Hunky Dory and, most recently, Atlas at Bravery Chef Hall, isn’t overseeing a restaurant kitchen right now, but it’s not stopping him from continuing a beloved tradition. Along with Islay Scotch producer Bruichladdich, Knight is hosting his annual Burns’ Night dinner at JW Marriott in downtown Houston at 806 […]