Peli Peli Kitchen and Peli Deli Giving Hefty Discount To Diners Who Visit Off-Hours—Updated
Agricole Hospitality Makes Its Way to EaDo with Three New Concepts
Kolache Shoppe Plans Second Location at Heights Central Station
Rico’s Morning + Noon + Night’s New Burgers Are Terrific—And So Are The Fries
Underbelly and The Hay Merchant Make Sweeping Changes To Food & Beverage Offerings—Updated
Killen’s Barbecue Elevates Their Brisket Game
Peli Peli Kitchen and Peli Deli Giving Hefty Discount To Diners Who Visit Off-Hours—Updated
Virtually everyone can relate to that annoying feeling when Uber rides and airline tickets reflect a price surge during popular hours. This summer, South African restaurants Peli Peli Kitchen (9090 Katy Freeway) and Peli Deli (808 Travis) seek to offer the opposite experience: a 20-percent discount to diners who visit during the traditionally quiet hours of 1 to 6 […]
Agricole Hospitality Makes Its Way to EaDo with Three New Concepts
East of downtown Houston is getting a big dose of Agricole Hospitality later this year. Owners Ryan Pera and Morgan Weber, partnering with culinary director Vincent Huynh, plan to open three new concepts at 1201 St. Emanuel on the corner of Dallas Street. When the masterminds behind Heights-area favorites Revival Market, Coltivare and Eight Row Flint were […]
Kolache Shoppe Plans Second Location at Heights Central Station
Family-owned and operated Kolache Shoppe is headed to the Heights in summer 2018. Planned for a new, 1,200 square-foot space at at 1050 Yale, the company’s second location will serve as both a bakery and coffee shop under the management of owners Lucy and Randy Hines. Using Czech recipes, the Kolache Shoppe makes traditional kolache with […]
Underbelly and The Hay Merchant Make Sweeping Changes To Food & Beverage Offerings—Updated
For five years, Underbelly’s theme has been, “The Story of Houston Food”—and the definition of what ingredients qualified for use has been limited to products in and near Houston. Additionally, Underbelly’s butchery and use of whole animals—including cattle—has driven much of the menu. Since James Beard Award-winning chef Chris Shepherd also oversees the food program of […]
Killen’s Barbecue Elevates Their Brisket Game
Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]
Is This Idea Innovative Or A Little Coconuts?
We received a press release on a food product this week. That isn’t unusual. What is unusual is that we had to look it over twice, because the first time it read like a parody fit for a Saturday Night Live skit. This was the subject line of the email, presented unedited and as received: “CASCADIA MANAGING BRANDS LAUNCHES […]
Risqué Business? Cuchara’s New Cocktail Promotion References A Sexy Mexican Tradition
Warning: there’s some NSFW tableware ahead. Yes, really. Beginning June 20 and ending July 27, there’s a unique—some might say controversial—motive to drink at Cuchara, the colorful enclave at 214 Fairview in Montrose that’s popular for its authentic Mexican cuisine. Every time a woman buys herself a drink or entices someone else to purchase one for her she […]
Houston Bars & Bartenders Get Major Nods From Upcoming National Conference
The team at influential cocktail bar Anvil Bar & Refuge (1424 Westheimer) and upstairs hideaway Tongue-Cut Sparrow (310 Main) are among finalists for The Spirited Awards at Tales of the Cocktail, a conference held annually in New Orleans that is arguably the biggest and most recognized of its kind in the United States. Anvil is a finalist in the Best American Bar Team and Best American […]
Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas
Houston media representatives were invited by Impossible Foods and James Beard Award-winning chef Chris Shepherd of Underbelly and The Hay Merchant for the debut of the company’s flagship product: the Impossible Burger. The event marked the introduction of the plant-based burger in Texas. Having been well-received in other states, the Impossible Burger has received a good dose […]
Peska and Grazia Italian Kitchen Owner Hires New Executive Chef
As noted last month, when executive chef Steve Haug departed Grazia Italian Kitchen and Peska—which is rebranding to PesKarne—to join Killen’s Steakhouse, it left an opening to be filled. Owner Jade Hospitality announced today who will be taking the executive chef position: Chris Loftis, who interestingly is an alumnus of Killen’s Steakhouse twice over. Loftis worked at Killen’s […]
Peli Peli Kitchen and Peli Deli Giving Hefty Discount To Diners Who Visit Off-Hours—Updated
Virtually everyone can relate to that annoying feeling when Uber rides and airline tickets reflect a price surge during popular hours. This summer, South African restaurants Peli Peli Kitchen (9090 Katy Freeway) and Peli Deli (808 Travis) seek to offer the opposite experience: a 20-percent discount to diners who visit during the traditionally quiet hours of 1 to 6 […]
Agricole Hospitality Makes Its Way to EaDo with Three New Concepts
East of downtown Houston is getting a big dose of Agricole Hospitality later this year. Owners Ryan Pera and Morgan Weber, partnering with culinary director Vincent Huynh, plan to open three new concepts at 1201 St. Emanuel on the corner of Dallas Street. When the masterminds behind Heights-area favorites Revival Market, Coltivare and Eight Row Flint were […]
Kolache Shoppe Plans Second Location at Heights Central Station
Family-owned and operated Kolache Shoppe is headed to the Heights in summer 2018. Planned for a new, 1,200 square-foot space at at 1050 Yale, the company’s second location will serve as both a bakery and coffee shop under the management of owners Lucy and Randy Hines. Using Czech recipes, the Kolache Shoppe makes traditional kolache with […]
Underbelly and The Hay Merchant Make Sweeping Changes To Food & Beverage Offerings—Updated
For five years, Underbelly’s theme has been, “The Story of Houston Food”—and the definition of what ingredients qualified for use has been limited to products in and near Houston. Additionally, Underbelly’s butchery and use of whole animals—including cattle—has driven much of the menu. Since James Beard Award-winning chef Chris Shepherd also oversees the food program of […]
Killen’s Barbecue Elevates Their Brisket Game
Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]
Is This Idea Innovative Or A Little Coconuts?
We received a press release on a food product this week. That isn’t unusual. What is unusual is that we had to look it over twice, because the first time it read like a parody fit for a Saturday Night Live skit. This was the subject line of the email, presented unedited and as received: “CASCADIA MANAGING BRANDS LAUNCHES […]
Risqué Business? Cuchara’s New Cocktail Promotion References A Sexy Mexican Tradition
Warning: there’s some NSFW tableware ahead. Yes, really. Beginning June 20 and ending July 27, there’s a unique—some might say controversial—motive to drink at Cuchara, the colorful enclave at 214 Fairview in Montrose that’s popular for its authentic Mexican cuisine. Every time a woman buys herself a drink or entices someone else to purchase one for her she […]
Houston Bars & Bartenders Get Major Nods From Upcoming National Conference
The team at influential cocktail bar Anvil Bar & Refuge (1424 Westheimer) and upstairs hideaway Tongue-Cut Sparrow (310 Main) are among finalists for The Spirited Awards at Tales of the Cocktail, a conference held annually in New Orleans that is arguably the biggest and most recognized of its kind in the United States. Anvil is a finalist in the Best American Bar Team and Best American […]
Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas
Houston media representatives were invited by Impossible Foods and James Beard Award-winning chef Chris Shepherd of Underbelly and The Hay Merchant for the debut of the company’s flagship product: the Impossible Burger. The event marked the introduction of the plant-based burger in Texas. Having been well-received in other states, the Impossible Burger has received a good dose […]
Peska and Grazia Italian Kitchen Owner Hires New Executive Chef
As noted last month, when executive chef Steve Haug departed Grazia Italian Kitchen and Peska—which is rebranding to PesKarne—to join Killen’s Steakhouse, it left an opening to be filled. Owner Jade Hospitality announced today who will be taking the executive chef position: Chris Loftis, who interestingly is an alumnus of Killen’s Steakhouse twice over. Loftis worked at Killen’s […]
Kolache Shoppe Plans Second Location at Heights Central Station
Family-owned and operated Kolache Shoppe is headed to the Heights in summer 2018. Planned for a new, 1,200 square-foot space at at 1050 Yale, the company’s second location will serve as both a bakery and coffee shop under the management of owners Lucy and Randy Hines. Using Czech recipes, the Kolache Shoppe makes traditional kolache with […]
Rico’s Morning + Noon + Night’s New Burgers Are Terrific—And So Are The Fries
Last year, I set out to find the perfect casual cheeseburger for the Houston Press. While I found many stellar examples, the one at Rico’s Morning + Noon + Night (let’s just call it “Rico’s” for short) did not land a spot on the list. The overall visit just didn’t go well. Even if an extraordinarily […]
Killen’s Barbecue Elevates Their Brisket Game
Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]
Get A Different Take On Sichuan Fare At Chef Liu Restaurant On Bellaire
American diners generally expect Sichuan fare to be defined by spicy, mouth-numbing, floral flavors with a bite. However, those intimately familiar know that these qualities—as compelling as they are—are just a narrow aspect of the region’s cuisine. Recently opened Chef Liu at 9398 Bellaire Boulevard, operated by chef Mingchu Liu and Shanquan Li, seeks to broaden the Sichuan offerings in […]
Artisans’ Business Lunch Is A Deal Of Divine Choices Near Downtown Houston
Sponsored Did you know you can get a hearty, elegant, three-course lunch by Chef Jacques Fox for just $29 at Artisans Restaurant? It’s located mere minutes from downtown’s bustling business district at 3201 Louisiana and features both a convenient parking garage and a valet. Artisans’ business lunch is perfect for those trying to close a […]
On The Radar: Hot New Sips & Bites In Houston
Week of June 12, 2017 In the heat of summer, light drinks, fresh produce and Gulf seafood emerge as chef favorites across the city. Don’t miss these new dishes, drinks, dinners and special menus this week at Houston-area restaurants. AGU Ramen, multiple locations: This Hawaiian import rolls out a new dish at its six Houston area […]
Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas
Houston media representatives were invited by Impossible Foods and James Beard Award-winning chef Chris Shepherd of Underbelly and The Hay Merchant for the debut of the company’s flagship product: the Impossible Burger. The event marked the introduction of the plant-based burger in Texas. Having been well-received in other states, the Impossible Burger has received a good dose […]
In Pictures: Cavo’s Coffee Is Terrific, But The Surprise Is The Elegant Breakfast Fare
Cavo Coffee is a new shop from Siphon Coffee co-owner Michael Caplan. It’s located in the new Regions Financial Center building at 3773 Richmond in the Greenway Plaza area. With an interesting program that sources coffee beans not only from local roaster Amaya but also from out-of-state companies like Stumptown and lesser known Heart Coffee Roasters […]
On The Radar: Hot New Sips & Bites In Houston
Week of June 5, 2017 Summer is here, and it’s time to dive into cool drinks and light fare. Here are the Houston-area restaurants keeping it fresh by adding new dishes, drinks, dinners and even new meal times this week. Harold’s Tap Room, 350 West 19th: Starting on Thursday, June 8, the downstairs bar at […]
Cane Rosso’s Menu Gets The Houston Chef Treatment
When Dallas-based pizza purveyor Cane Rosso announced in April that it had tapped acclaimed Houston chef Jonathan Jones as executive chef of the company’s Houston and Austin locations, fans of the daring chef likely started salivating. Jones is known for his memorable cuisine at the original Max’s Wine Dive, Beaver’s, Xuco Xicana and, most recently, as culinary director of […]
Kolache Shoppe Plans Second Location at Heights Central Station
Family-owned and operated Kolache Shoppe is headed to the Heights in summer 2018. Planned for a new, 1,200 square-foot space at at 1050 Yale, the company’s second location will serve as both a bakery and coffee shop under the management of owners Lucy and Randy Hines. Using Czech recipes, the Kolache Shoppe makes traditional kolache with […]
Rico’s Morning + Noon + Night’s New Burgers Are Terrific—And So Are The Fries
Last year, I set out to find the perfect casual cheeseburger for the Houston Press. While I found many stellar examples, the one at Rico’s Morning + Noon + Night (let’s just call it “Rico’s” for short) did not land a spot on the list. The overall visit just didn’t go well. Even if an extraordinarily […]
Killen’s Barbecue Elevates Their Brisket Game
Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]
Get A Different Take On Sichuan Fare At Chef Liu Restaurant On Bellaire
American diners generally expect Sichuan fare to be defined by spicy, mouth-numbing, floral flavors with a bite. However, those intimately familiar know that these qualities—as compelling as they are—are just a narrow aspect of the region’s cuisine. Recently opened Chef Liu at 9398 Bellaire Boulevard, operated by chef Mingchu Liu and Shanquan Li, seeks to broaden the Sichuan offerings in […]
Artisans’ Business Lunch Is A Deal Of Divine Choices Near Downtown Houston
Sponsored Did you know you can get a hearty, elegant, three-course lunch by Chef Jacques Fox for just $29 at Artisans Restaurant? It’s located mere minutes from downtown’s bustling business district at 3201 Louisiana and features both a convenient parking garage and a valet. Artisans’ business lunch is perfect for those trying to close a […]
On The Radar: Hot New Sips & Bites In Houston
Week of June 12, 2017 In the heat of summer, light drinks, fresh produce and Gulf seafood emerge as chef favorites across the city. Don’t miss these new dishes, drinks, dinners and special menus this week at Houston-area restaurants. AGU Ramen, multiple locations: This Hawaiian import rolls out a new dish at its six Houston area […]
Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas
Houston media representatives were invited by Impossible Foods and James Beard Award-winning chef Chris Shepherd of Underbelly and The Hay Merchant for the debut of the company’s flagship product: the Impossible Burger. The event marked the introduction of the plant-based burger in Texas. Having been well-received in other states, the Impossible Burger has received a good dose […]
In Pictures: Cavo’s Coffee Is Terrific, But The Surprise Is The Elegant Breakfast Fare
Cavo Coffee is a new shop from Siphon Coffee co-owner Michael Caplan. It’s located in the new Regions Financial Center building at 3773 Richmond in the Greenway Plaza area. With an interesting program that sources coffee beans not only from local roaster Amaya but also from out-of-state companies like Stumptown and lesser known Heart Coffee Roasters […]
On The Radar: Hot New Sips & Bites In Houston
Week of June 5, 2017 Summer is here, and it’s time to dive into cool drinks and light fare. Here are the Houston-area restaurants keeping it fresh by adding new dishes, drinks, dinners and even new meal times this week. Harold’s Tap Room, 350 West 19th: Starting on Thursday, June 8, the downstairs bar at […]
Cane Rosso’s Menu Gets The Houston Chef Treatment
When Dallas-based pizza purveyor Cane Rosso announced in April that it had tapped acclaimed Houston chef Jonathan Jones as executive chef of the company’s Houston and Austin locations, fans of the daring chef likely started salivating. Jones is known for his memorable cuisine at the original Max’s Wine Dive, Beaver’s, Xuco Xicana and, most recently, as culinary director of […]
Agricole Hospitality Makes Its Way to EaDo with Three New Concepts
East of downtown Houston is getting a big dose of Agricole Hospitality later this year. Owners Ryan Pera and Morgan Weber, partnering with culinary director Vincent Huynh, plan to open three new concepts at 1201 St. Emanuel on the corner of Dallas Street. When the masterminds behind Heights-area favorites Revival Market, Coltivare and Eight Row Flint were […]
Risqué Business? Cuchara’s New Cocktail Promotion References A Sexy Mexican Tradition
Warning: there’s some NSFW tableware ahead. Yes, really. Beginning June 20 and ending July 27, there’s a unique—some might say controversial—motive to drink at Cuchara, the colorful enclave at 214 Fairview in Montrose that’s popular for its authentic Mexican cuisine. Every time a woman buys herself a drink or entices someone else to purchase one for her she […]
Houston Bars & Bartenders Get Major Nods From Upcoming National Conference
The team at influential cocktail bar Anvil Bar & Refuge (1424 Westheimer) and upstairs hideaway Tongue-Cut Sparrow (310 Main) are among finalists for The Spirited Awards at Tales of the Cocktail, a conference held annually in New Orleans that is arguably the biggest and most recognized of its kind in the United States. Anvil is a finalist in the Best American Bar Team and Best American […]
In Pictures: Cavo’s Coffee Is Terrific, But The Surprise Is The Elegant Breakfast Fare
Cavo Coffee is a new shop from Siphon Coffee co-owner Michael Caplan. It’s located in the new Regions Financial Center building at 3773 Richmond in the Greenway Plaza area. With an interesting program that sources coffee beans not only from local roaster Amaya but also from out-of-state companies like Stumptown and lesser known Heart Coffee Roasters […]
Celebrate National Rosé Day with These Special Deals Around Houston
You don’t need a special day to celebrate wine that seems tailor-made for Houston’s hot weather. However, that doesn’t mean you shouldn’t take advantage of the great rosé specials on offer for National Rosé Day this Saturday, June 10. Kick off summer and taste through several styles at great price points at these Houston restaurants […]
Catch Negroni Week At Favorite Houston Bars & Restaurants Before It’s Gone—Updated
Negroni Week, founded by Campari and Imbibe magazine, runs until this Sunday, June 11. It’s a time when participating bars and restaurants designate funds from sales of Negroni cocktails (and variations on the drink) to their chosen non-profit organizations. We’re highlighting places that contacted us with information and photos here, but you can check out […]
The Branch Brings Craft Beer & Elevated Food To An Unlikely Neighborhood
Kyle Pierson and his distinctive hat were a familiar sight at The Hay Merchant in Montrose for years, but when he picked a neighborhood to open his own bar, The Branch (located at 7710 Long Point between Antoine and Wirt), he aimed for a craft beer desert. “When I told friends we were opening on Long […]
Houston Bartender Lands Second Place In National Speed Rack Competition
Last night in New York, Elyse Blechman of Tongue-Cut Sparrow in downtown Houston fought her way through the eight-round national Speed Rack competition to land second place. In the final round, she lost to Mony Bunni at The Kimpton Gray Hotel as well as Boleo in Chicago. Bunni is also the Chicago-area brand ambassador for […]
Where To Find Great, Inexpensive Wine On Tap In Houston
Kegs aren’t just for beer anymore, and the proof is in select restaurants and bars around the city proudly serving a different beverage on tap: wine. Though some may be tempted to brush off kegged wine as a trend, the market looks poised to keep growing, as eliminating bottles means less waste, lower costs, […]
Chill Out This Summer With These Refreshing Beer Cocktails In Houston
There are beers and then there are cocktails—but these are not mutually exclusive. Lighter beers can be a refreshing cocktail ingredient while darker beers, such as stouts, can lend intriguing depth to the flavors. However, there are surprisingly few places in Houston making beer cocktails. For those looking to drink something more interesting than the latest craft IPA […]
Agricole Hospitality Makes Its Way to EaDo with Three New Concepts
East of downtown Houston is getting a big dose of Agricole Hospitality later this year. Owners Ryan Pera and Morgan Weber, partnering with culinary director Vincent Huynh, plan to open three new concepts at 1201 St. Emanuel on the corner of Dallas Street. When the masterminds behind Heights-area favorites Revival Market, Coltivare and Eight Row Flint were […]
Risqué Business? Cuchara’s New Cocktail Promotion References A Sexy Mexican Tradition
Warning: there’s some NSFW tableware ahead. Yes, really. Beginning June 20 and ending July 27, there’s a unique—some might say controversial—motive to drink at Cuchara, the colorful enclave at 214 Fairview in Montrose that’s popular for its authentic Mexican cuisine. Every time a woman buys herself a drink or entices someone else to purchase one for her she […]
Houston Bars & Bartenders Get Major Nods From Upcoming National Conference
The team at influential cocktail bar Anvil Bar & Refuge (1424 Westheimer) and upstairs hideaway Tongue-Cut Sparrow (310 Main) are among finalists for The Spirited Awards at Tales of the Cocktail, a conference held annually in New Orleans that is arguably the biggest and most recognized of its kind in the United States. Anvil is a finalist in the Best American Bar Team and Best American […]
In Pictures: Cavo’s Coffee Is Terrific, But The Surprise Is The Elegant Breakfast Fare
Cavo Coffee is a new shop from Siphon Coffee co-owner Michael Caplan. It’s located in the new Regions Financial Center building at 3773 Richmond in the Greenway Plaza area. With an interesting program that sources coffee beans not only from local roaster Amaya but also from out-of-state companies like Stumptown and lesser known Heart Coffee Roasters […]
Celebrate National Rosé Day with These Special Deals Around Houston
You don’t need a special day to celebrate wine that seems tailor-made for Houston’s hot weather. However, that doesn’t mean you shouldn’t take advantage of the great rosé specials on offer for National Rosé Day this Saturday, June 10. Kick off summer and taste through several styles at great price points at these Houston restaurants […]
Catch Negroni Week At Favorite Houston Bars & Restaurants Before It’s Gone—Updated
Negroni Week, founded by Campari and Imbibe magazine, runs until this Sunday, June 11. It’s a time when participating bars and restaurants designate funds from sales of Negroni cocktails (and variations on the drink) to their chosen non-profit organizations. We’re highlighting places that contacted us with information and photos here, but you can check out […]
The Branch Brings Craft Beer & Elevated Food To An Unlikely Neighborhood
Kyle Pierson and his distinctive hat were a familiar sight at The Hay Merchant in Montrose for years, but when he picked a neighborhood to open his own bar, The Branch (located at 7710 Long Point between Antoine and Wirt), he aimed for a craft beer desert. “When I told friends we were opening on Long […]
Houston Bartender Lands Second Place In National Speed Rack Competition
Last night in New York, Elyse Blechman of Tongue-Cut Sparrow in downtown Houston fought her way through the eight-round national Speed Rack competition to land second place. In the final round, she lost to Mony Bunni at The Kimpton Gray Hotel as well as Boleo in Chicago. Bunni is also the Chicago-area brand ambassador for […]
Where To Find Great, Inexpensive Wine On Tap In Houston
Kegs aren’t just for beer anymore, and the proof is in select restaurants and bars around the city proudly serving a different beverage on tap: wine. Though some may be tempted to brush off kegged wine as a trend, the market looks poised to keep growing, as eliminating bottles means less waste, lower costs, […]
Chill Out This Summer With These Refreshing Beer Cocktails In Houston
There are beers and then there are cocktails—but these are not mutually exclusive. Lighter beers can be a refreshing cocktail ingredient while darker beers, such as stouts, can lend intriguing depth to the flavors. However, there are surprisingly few places in Houston making beer cocktails. For those looking to drink something more interesting than the latest craft IPA […]
Irlanda on Kolache Shoppe Plans Second Location at Heights Central Station
June 25, 2017 at 1:59 pmDC on Rico’s Morning + Noon + Night’s New Burgers Are Terrific—And So Are The Fries
June 22, 2017 at 9:21 amMaureen Demar Hall on Rico’s Morning + Noon + Night’s New Burgers Are Terrific—And So Are The Fries
June 20, 2017 at 12:13 pmPhaedra Cook on Is This Idea Innovative Or A Little Coconuts?
June 19, 2017 at 7:12 amBill Sipper on Is This Idea Innovative Or A Little Coconuts?
June 19, 2017 at 7:04 amScott Sandlin on Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas
June 18, 2017 at 5:59 pm