Breakfast Republic, the popular Southern California breakfast and brunch concept from Rise & Shine Hospitality Group, is looking to Texas for expansion, including the Houston area. Founder Johan Engman said that the company is actively evaluating potential Houston locations, although no leases have been finalized. “We’ve been evaluating opportunities in several of Houston’s strongest restaurant […]
The Southern Smoke Festival is back at Discovery Green in downtown Houston on October 3, bringing together nearly 100 of the country’s top chefs, beverage professionals and hospitality personalities for an afternoon of gourmet bites, drinks, live music and plenty of fun—all in support of Southern Smoke Foundation’s work helping food and beverage workers in […]
For more than three decades, Brasil has been a fixture at 2604 Westheimer, the kind of neighborhood restaurant that seems as though it has always been there. Since opening in 1992, owner Dan Fergus has kept the all-day café true to its roots while its surroundings and community continually developed and transformed. Now, with new […]
Exilio Latin Flare isn’t an incantation from the Harry Potter universe. Exilio is the newest concept from Bari Hospitality Group, which also operates Bari Ristorante and Georgia James. It’s a modern Pan-Latin restaurant in the Harlow District in Montrose, adjacent to La Griglia and Katami, in the former Verde Garden space. The restaurant opened on […]
Sponsored Chef Ana Artemyeva, a private chef based in The Woodlands, Texas, knows all the secrets to creating a fine-dining experience at home. She serves the Greater Houston area, but before that spent the last eight years cooking in restaurants across Europe and the United States. These days, Chef Ana brings that experience directly into […]
