At this time of the year, Houston chef Mark Parmley (whose work has included El Big Bad and The Capitol at St. Germaine), would be preparing for leave for a summer of work at Anglers Lodge in Alaska. There, he’d work with a wealth of some of the best seafood in the world, including wild […]
In these uncertain times, it seems like there’s not much to count on, so it’s comforting that a restaurant named MARCH actually opened — in March. MARCH restaurant at 1624 Westheimer is from Goodnight Hospitality and helmed by chef Felipe Riccio. It has been in the works for a few years, and it debuted on […]
Greg Perez, former beverage director and partner at cocktail bar Monkey’s Tail, and Houston restaurant veteran Lyle Bento, former chef/owner of Southern Goods, are teaming up to make front-page news. The duo have formed Night Moves Hospitality. The new collective, which also includes several former members of the Monkey’s Tail team, plans to open two bar […]
Chef Chris Shepherd of Underbelly Hospitality is adding yet another project to his portfolio. A new concept focused on cooking with fire is coming to Regent Square at 1203 Dunlavy. GID Development Group is working on the mixed-use complex in conjunction with CBT architects and OJB Landscape Architecture. Regent Square is close to Buffalo Bayou […]
After suspending it for a time due to the COVID-19 pandemic, in early March 2021, French restaurant Étoile at Uptown Park in the Galleria area renewed its commitment to raising money for area charities through monthly prix fixe menus. It’s something that the owners, chef Philippe Verpiand and Monica Bui, have done for nine years. […]
