Sponsored Close proximity to the Gulf of Mexico means Pearland chefs have easy access to exceptional seafood, including locally caught goods and globally sourced specialties. Choose from crab, oysters, fish, shrimp and other water-dwellers available in a variety of flavor profiles such as Asian, Creole and Cajun, American and more. Visit the following Pearland restaurants […]
Houston’s vibrant restaurant scene continues to entice with new concepts offering a variety of flavors and experiences. There is a new Heights sushi spot from the team behind Kokoro and Handies Duozo, a fresh locale from chef Antoine Ware and a nifty new place from Goode Company (known for Goode Co. BBQ, Armadillo Palace and […]
In what’s now an annual tradition, Ramen Tatsu-Ya at 1722 California in Montrose is bringing back its Smoked Shoyu Brisket Ramen for just a few days. The special is available for both dine-in and to go from Monday, May 16, which is also National BBQ Day, through Friday, May 20. While in the past, Ramen […]
On Monday, May 2, fans of chef and award-winning cookbook author Yotam Ottolenghi gathered at the Wortham Center to hear him talk about food and cooking with James Beard award-winning chef Chris Shepherd, executive chef and owner of Underbelly Hospitality. Ottolenghi, who was born in Israel, owns seven well-regarded restaurants and delis in London that […]
Cinco de Mayo marks Mexico’s 1862 victory over France at the Battle of Puebla, but, for whatever reason, it’s a drinking holiday in the United States. Regardless of why, it’s hard to argue with a day earmarked for enjoying the wealth of Mexican food and drink in Houston. (Let’s see: tacos and margaritas for dinner […]
