Johann Schuster, former executive chef and owner of Midtown restuarant Charivari, which closed in 2018 despite a fair share of fans for his scratch-made, Romanian cuisine, is back. At the […]
After only nine months, Brennan’s of Houston executive chef Joey Chavez, who replaced Joe Cervantez (now at Pier 6 Seafood & Oyster House in San Leon), is moving on. In […]
At this time of the year, Houston chef Mark Parmley (whose work has included El Big Bad and The Capitol at St. Germaine), would be preparing for leave for a […]
Executive chef Joe Cervantez and Chris Loftis, a former executive chef at Number 13 in Galveston, The Pearl at Sam Houston Hotel and other restaurants, have not only worked together […]
Chris Shepherd of Underbelly Hospitality gained national recognition at his original restaurant, Underbelly, by crafting dishes that reflected Houston’s many personalities. Part international metropolis, part agrarian community, the city is […]
