Several years before executive chef Ana Amaya and executive sous chef Adrian Del Angel — who are also married — were installed as the culinary team at Radio Milano earlier this summer, they worked at the now closed Bistro Moderne. She was a line cook and he was a dishwasher. Their shared journey from those […]
Indigo, the neo-soul food restaurant featuring tasting menus by chef-owner Jonathan “Jonny” Rhodes, has another accolade to add to its growing list. Earlier this year, Rhodes was a James Beard Award semifinalist for Rising Star Chef of the Year and, in July, Indigo landed on Food & Wine’s Best New Restaurants list. Now, it’s been […]
Houston celebrity chef Chris Shepherd seems to be everywhere these days: television, charity events and opening restaurants like he’s playing Monopoly. The Underbelly Hospitality founder will soon add “author” to his list of career achievements. His new cookbook, Cook Like a Local, is being released on September 3, 2019. Written with former Food & Wine […]
“You gotta feed the masses to eat with the classes.” That’s a favorite saying of Justin Turner of Bernie’s Burger Bus and he considers it valuable culinary and financial advice given to him by his first restaurant mentor, chef Miles McMath (currently of Junior’s Home Cooking in Mississippi). It’s the reason Turner, with years of […]
Six of the city’s most popular chefs are gathering to create an extravagant dinner experience as part of the Sunday Supper series hosted by Urban Harvest. It’s the first collaborative Sunday Supper of 2019; the previous one was last November. The event is at Kiran’s, located at 2925 Richmond, on Sunday, April 7 from 6 […]
