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The Impossible Burger Hits Hopdoddy Burger Bars in Houston

Posted: June 29, 2017 at 2:14 pm   /   Burgers, Featured, Food Finds

The trendy, plant-based meat substitute known as The Impossible Burger was recently introduced to the Houston market at Underbelly and The Hay Merchant. It’s now been introduced at a second group of restaurants in the area. The patty of Internet fame—or infamy, depending on the audience—is now being served at all three Hopdoddy Burger Bar locations around the […]

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breakfast at Harold's Tap Room

Breakfast At Harold’s Tap Room Hits A Casual Sweet Spot

Posted: June 27, 2017 at 4:42 pm   /   Bars With A Full Menu, Breakfast, Brunch!, Featured, Food Finds

A Sunday morning visit to check out the newly introduced breakfast service at Harold’s Tap Room was a pleasant reminder of how many different ways there are in the city to enjoy brunch. Houston has many sumptuous ones that feature a seemingly endless parade of chafing dishes. All-you-can-eat dining is set to the beat of […]

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Peli Deli Breakfast Taco

Peli Peli Kitchen and Peli Deli Giving Hefty Discount To Diners Who Visit Off-Hours—Updated

Posted: June 22, 2017 at 2:03 pm   /   Featured, News

Virtually everyone can relate to that annoying feeling when Uber rides and airline tickets reflect a price surge during popular hours. This summer, South African restaurants Peli Peli Kitchen (9090 Katy Freeway) and Peli Deli (808 Travis) seek to offer the opposite experience: a 20-percent discount to diners who visit during the traditionally quiet hours of 1 to 6 […]

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Get A Different Take On Sichuan Fare At Chef Liu Restaurant On Bellaire

Posted: June 15, 2017 at 12:21 pm   /   Featured, Food Finds

American diners generally expect Sichuan fare to be defined by spicy, mouth-numbing, floral flavors with a bite. However, those intimately familiar know that these qualities—as compelling as they are—are just a narrow aspect of the region’s cuisine. Recently opened Chef Liu at 9398 Bellaire Boulevard, operated by chef Mingchu Liu and Shanquan Li, seeks to broaden the Sichuan offerings in […]

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Plant-Based Impossible Burger A Welcome Option Even In Meat-Loving Texas

Posted: June 12, 2017 at 7:00 am   /   Burgers, Featured, Food Finds, News, Vegetarian

Houston media representatives were invited by Impossible Foods and James Beard Award-winning chef Chris Shepherd of Underbelly and The Hay Merchant for the debut of the company’s flagship product: the Impossible Burger. The event marked the introduction of the plant-based burger in Texas. Having been well-received in other states, the Impossible Burger has received a good dose […]

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