The annual Truffle Masters fundraiser is returning in a new format tailored to the realities of a global pandemic and to help struggling restaurants. Started in 2015 by Diane Roederer, owner and founder of gourmet food purveyor DR Delicacy, the event, cosponsored by Texan Bank and Karbach Brewing, showcases winter black truffles and the creativity of […]
Lucille’s in Houston is joining 19 other restaurants from across the nation for Taste America, which is a virtual dining event organized by the James Beard Foundation. This special happening is geared toward helping restaurants impacted by the COVID-19 pandemic. The foundation selected the participating restaurants, and the funds raised benefit the foundation’s Open for […]
For years, Cochon 555 has been an eagerly awaited annual event. Established in 2008 to educate chefs and diners about heritage pig breeds, this touring celebration normally gives attendees the opportunity to sample whiskey punches, wine and lots of heritage pork dishes prepared by some of Houston’s best chefs. In the past, the event has […]
For years, Cochon 555 has been an eagerly awaited annual event. Established in 2008 to educate chefs and diners about heritage pig breeds, this touring celebration normally gives attendees the opportunity to sample whiskey punches, wine and lots of heritage pork dishes prepared by some of Houston’s best chefs. In the past, the event has […]
The COVID-19 pandemic has forced some restaurants to host virtual events in order to ensure guest and employee safety. Fortunately, platforms such as Zoom and Facebook have made the transition easier. Some restaurants, bars, breweries, and even wineries are hosting virtual events occasionally, while others have had such success that they’re hosting these types of […]
