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Nutella toast at Cavo Coffee

In Pictures: Cavo’s Coffee Is Terrific, But The Surprise Is The Elegant Breakfast Fare

Posted: June 9, 2017 at 6:00 am   /   Breakfast, Brunch!, Coffee & Tea, Featured

Cavo Coffee is a new shop from Siphon Coffee co-owner Michael Caplan. It’s located in the new Regions Financial Center building at 3773 Richmond in the Greenway Plaza area. With an interesting program that sources coffee beans not only from local roaster Amaya but also from out-of-state companies like Stumptown and lesser known Heart Coffee Roasters […]

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Catch Negroni Week At Favorite Houston Bars & Restaurants Before It’s Gone—Updated

Posted: June 7, 2017 at 11:54 am   /   Bars, Feed The Need

Negroni Week, founded by Campari and Imbibe magazine, runs until this Sunday, June 11. It’s a time when participating bars and restaurants designate funds from sales of Negroni cocktails (and variations on the drink) to their chosen non-profit organizations. We’re highlighting places that contacted us with information and photos here, but you can check out […]

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Harolds Coffee Drinks

On The Radar: Hot New Sips & Bites In Houston

Posted: June 7, 2017 at 8:48 am   /   Food Finds

Week of June 5, 2017 Summer is here, and it’s time to dive into cool drinks and light fare. Here are the Houston-area restaurants keeping it fresh by adding new dishes, drinks, dinners and even new meal times this week. Harold’s Tap Room, 350 West 19th: Starting on Thursday, June 8, the downstairs bar at […]

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Pineapple Upside Down Pancakes at Snooze

Snooze Sets Opening Date For Town & Country Location

Posted: June 5, 2017 at 1:47 pm   /   News

In January, Denver-based Snooze, an A.M. Eatery, announced plans to open two more locations. Now, the opening date has been announced for one of those, and it’s only a few weeks away. The Town & Country Village location at 600 West Sam Houston Parkway North #500 is expected to open on Wednesday, June 21. The […]

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DAmicos meatball

Weekend Cooking: Building A Better Meatball

Posted: June 2, 2017 at 4:16 pm   /   Cooking

For an item that sounds so simple—a rolled ball of ground meat often enhanced with spices, herbs, sauce or cheese—it’s easy to mess up. Mediocre versions abound: dense, dry, tough and flavorless. Ideal meatballs have an ethereal quality to them. These are tender and moist. The meat has texture and holds together without falling apart. […]

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