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bacon bouquet

What We REALLY Want For Valentine’s Day

Posted: February 14, 2018 at 8:42 am   /   Food Finds, Holidays

Valentine’s Day is a potentially contentious holiday for couples—and singles. If you’re single, it’s the day that starkly reminds you that you’re not with anyone. Hopefully, you’re okay with that anyway. If you’re part of a couple, it’s a commercially driven holiday that leads to resentment (“Why do I have to show my love by […]

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Goode Co. Kitchen Tres Hombres platter

Goode Co. Kitchen Is Doing Right By Many Tex-Mex Essentials

Posted: February 7, 2018 at 12:18 pm   /   Food Finds, Tex-Mex

Goode Co. Kitchen & Cantina at 9005 Katy Freeway is the longtime restaurant family’s relatively new Tex-Mex concept—and its executing the revered cuisine extremely well, which is good because Houstonians tend to otherwise grab their pitchforks. It’s a clean-lined, airy restaurant with big windows that let the sun shine upon four food groups as essential […]

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Poitin team

Restaurant Named For Irish Moonshine Slated To Open At Sawyer Yards

Posted: February 2, 2018 at 1:28 pm   /   Featured, News, Restaurant Openings

Ian Tucker, an Irish native who owns the cheekily named Balls Out Burger in Houston, is overseeing construction on his second endeavor. The restaurant is named Poitín (pronounced PUUT-cheen) and it will open at 2313 Edwards as the anchor tenant at Sawyer Yards in either late spring or early summer. Tucker’s restaurant experience before opening […]

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Try This Houston Bartender’s Cocktail Before He Heads To National Competition

Posted: February 1, 2018 at 8:04 am   /   Bars, Bartenders You Should Know

Chris Morris is familiar to many diners as the former bar manager at now-closed Hunky Dory and for his previous work at Bar Milano in Hotel Sorella, just underneath restaurant Radio Milano. Hunky Dory closing meant he’s had time to focus on other ambitions, including consulting and winning the regional finals of the Bacardi Legacy […]

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Brandi Key

Chef Brandi Key And Clark Cooper Concepts Part Ways

Posted: January 26, 2018 at 3:39 pm   /   Featured, News

In a very brief statement from Clark Cooper Concepts, we’ve been informed that chef Brandi Key is no longer with the company. The company owns Ibiza, Coppa Osteria, Punk’s Simple Southern Food, The Dunlavy and Brasserie 19. The statement reads as follows: Clark Cooper Concepts and Chef Brandi Key have amicably separated. Chef Brandi Key […]

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