April 2019
SOLD OUT: Indian-ish Dinner at UB Preserv
UPDATE: This event appears to be sold out. *** UB Preserv is hosting national food writer Priya Krishna (New York Times, Bon Appetit and more) to celebrate the release of her cookbook Indian-ish. Inspired to catalog her mother’s recipes, Priya created Indian-ish; both a cookbook and an homage to Ritu, her mother, filled with all of the recipes that Ritu created after moving to the United States from India and teaching herself to cook. This isn’t a traditional Indian cookbook, where the pursuit…
Find out more »November 2020
Breakfast For Dinner at UB Preserv After Dark
This week’s theme is Breakfast for Dinner! Fruity pebbles bun Breakfast sandwich Champurrado French toast Wok-fried migas Fried biscuits and Chinese sausage gravy Loaded hash browns Bacon sausage pancake corn dog Full menu/Reservations: www.ubpreserv.com
Find out more »December 2020
Chinese-American Food Night at UB Preserv
Wednesdays are now Chinese-American Wednesdays at UB Preserv with a different menu each week highlighting Nick Wong’s favorite dishes. "It’s something I always crave,” said Nick. "This is the food I turn to for comfort, which is something we all need right now. For some people, it’s burgers or pizza or pasta, but for me it’s always Chinese-American food.” He’s kicking things off with General Tso’s chicken (also Chris Shepherd’s favorite), 1 egg roll, egg drop soup, white rice and wok-fried veggies.…
Find out more »Chinese-American Food Night at UB Preserv
Wednesdays are now Chinese-American Wednesdays at UB Preserv with a different menu each week highlighting Nick Wong’s favorite dishes. "It’s something I always crave,” said Nick. "This is the food I turn to for comfort, which is something we all need right now. For some people, it’s burgers or pizza or pasta, but for me it’s always Chinese-American food.” Get your Chinese-American comfort food at UB Preserv, or order for take-out or delivery.
Find out more »Chinese-American Food Night at UB Preserv
Wednesdays are now Chinese-American Wednesdays at UB Preserv with a different menu each week highlighting Nick Wong’s favorite dishes. "It’s something I always crave,” said Nick. "This is the food I turn to for comfort, which is something we all need right now. For some people, it’s burgers or pizza or pasta, but for me it’s always Chinese-American food.” Get your Chinese-American comfort food at UB Preserv, or order for take-out or delivery.
Find out more »Chinese-American Food Night at UB Preserv
Wednesdays are now Chinese-American Wednesdays at UB Preserv with a different menu each week highlighting Nick Wong’s favorite dishes. "It’s something I always crave,” said Nick. "This is the food I turn to for comfort, which is something we all need right now. For some people, it’s burgers or pizza or pasta, but for me it’s always Chinese-American food.” Get your Chinese-American comfort food at UB Preserv, or order for take-out or delivery.
Find out more »Chinese-American Food Night at UB Preserv
Wednesdays are now Chinese-American Wednesdays at UB Preserv with a different menu each week highlighting Nick Wong’s favorite dishes. "It’s something I always crave,” said Nick. "This is the food I turn to for comfort, which is something we all need right now. For some people, it’s burgers or pizza or pasta, but for me it’s always Chinese-American food.” Get your Chinese-American comfort food at UB Preserv, or order for take-out or delivery.
Find out more »