UB Preserv

UPDATE: This event appears to be sold out. *** UB Preserv is hosting national food writer Priya Krishna (New York Times, Bon Appetit and more) to celebrate the release of her cookbook Indian-ish. Inspired to catalog her mother’s recipes, Priya created Indian-ish; both a cookbook and an homage to Ritu, her mother, filled with all of the recipes that Ritu created after moving to the United States from India and teaching herself to cook. This isn’t a traditional Indian cookbook, where the pursuit…