February 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »March 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »April 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »May 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »June 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »July 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »August 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »September 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »October 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »November 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »December 2022
Community Breakfast at Pondicheri
On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.
Find out more »