On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.

On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.

On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.

On the second Saturday of every month, the public is invited to enjoy Indian-style breakfast dishes such as dosas and uppma while supporting charitable causes. For 2022, Pondicheri is contributing 50% of sales on this day to Farmer’s Footprint, an organization that teaches farmers how to grow produce without relying on mono-crops or chemicals.