Dany Srour of Delices de Maurice with the Dark Chocolate Domes he created for Houston Chocolate Hero Month Join Callebaut and Houston Food Finder to celebrate our Houston Chocolate Heroes! On February 3 from 2 to 4 p.m., enjoy a special chocolate creation from Delices de Maurice. Owner and pastry chef Dany Srour began his culinary career in Lebanon in 1996 and has kept his passion alive for 21 years. For this event, he created a rich Dark Chocolate Mousse…