In South Texas, as well as in Louisiana, Creole food is a big component of our lives. For this holiday season, Jean-Philippe Gaston wanted to make you a different yet very fun new way to enjoy Christmas dinner his way. Join him to learn how to make some great classics like Oyster Dressing, to new takes on Classic French and Creole dishes like Coquilles St. Jacques and mushroom duxelles stuffed pork loin with Dianne sauce. --- ChefsFeed Experiences cooking classes…