Help Wanted: Houston Food Finder Is Seeking A Part-Time Ad Sales Pro
Are you professional, honest, well-spoken and have a background in sales? Can you sell ice cream to snowmen?
In that case, you might be exactly the person we need.
Houston Food Finder is seeking an advertising sales professional. This is currently a contract, commission-only gig anticipated to require about 10 hours a week. It is perfect for someone who has a regular job who wants to make additional income on the side and can work at least some during regular business hours.
We are growing fast and want to be a publication that pays quality food and beverage writers what they are actually worth. That is what enables them to do the best work possible. We need help to accomplish this mission, and that means generating more income via ad sales.
We are offering a generous percentage commission and can provide leads and ideas. Your own effectiveness can make this work well worth your while. If interested, email us a letter of interest with your résumé attached. Additionally, please provide three professional references. We look forward to hearing from you.
Phaedra Cook has written about Houston’s restaurant and bar scene since 2010. She was a regular contributor to My Table magazine (now closed) and was the lead restaurant critic for the Houston Press for two years, eventually being promoted to food editor. Cook founded Houston Food Finder in November 2016 and has been its editor and publisher ever since.