Takara Sushi & Asian Bistro, located in Sugar Land at 15830 Southwest Freeway, started its soft opening last week and has its official grand opening planned for later this month. […]
Since 1978, World Sake Day, or Nihonshu no Hi as it is known in Japan, has been celebrated on October 1 — the first day of sake making season. In […]
Since 1978, World Sake Day, or Nihonshu no Hi as it is known in Japan, has been celebrated on October 1 — the first day of sake making season. In […]
In a more dramatic restaurant announcement than usual, members of the media were invited to a secret pop-up dinner called The Secret Taste at an empty $5.5 million-dollar mansion up for sale […]
Naoki Yoshida says he has been cooking authentic Japanese food for 18 years. The Houston native and second-generation Japanese-American worked at his family’s sushi restaurant, Nippon, starting when he was only 15. Since […]
