New Houston Restaurant Shun Merges Japanese Tradition with Contemporary Flavors
Naoki Yoshida says he has been cooking authentic Japanese food for 18 years. The Houston native and second-generation Japanese-American worked at his family’s sushi restaurant, Nippon, starting when he was only 15. Since then, he has honed his craft by training in Japan, Chicago, Los Angeles and Miami. Now, Yoshida is bringing his take on the simplicity and […]