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SOLD OUT: Indian-ish Dinner at UB Preserv

Posted: April 30, 2019 at 12:00 am

UPDATE: This event appears to be sold out. *** UB Preserv is hosting national food writer Priya Krishna (New York Times, Bon Appetit and more) to celebrate the release of her cookbook Indian-ish. Inspired to catalog her mother’s recipes, Priya created Indian-ish; both a cookbook and an homage to Ritu, her mother, filled with all of the recipes […]

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Revival Market Butchery Demo with Morgan Weber, Jack Matusek and Jason Kramer

Posted: April 25, 2019 at 5:30 pm

Jason Kramer of Yonder Way Farms is joining co-owner Morgan Weber and Jack Matusek at this month’s Butchery Demo. Join us for an up close and personal look at butchering a whole hog from Jason’s farm, along with plenty of delicious food. Upon arrival, guests will sample a selection of metas from Revival Market’s charcuterie […]

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Chef Ford Fry cookbook launch at Superica

Posted: April 25, 2019 at 4:00 pm

Grab your signed copy of Houston-born Chef and Restaurateur Ford Fry’s first cookbook Traditions, Innovations, and Comfort Foods from Both Sides of the Border, at this Thursday’s launch party. Chef Ford will be at Superica signing cookbooks and highlighting a mix of Tex Mex dishes, as well as serving up Superica’s signature margaritas. Tickets are limited. $55 […]

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Venge Vineyards Wine Dinner at Jonathan’s the Rub Memorial Green

Posted: April 24, 2019 at 7:00 pm

One of Napa Valley’s famed vineyards will be the focus of a great evening of sips and savoring as its owner and winemaker joins Jonathan’s The Rub Memorial Green for a special dinner Tuesday, April 24. Kirk Venge, second-generation owner and winemaker of Venge Vineyards in Napa Valley, will  be on hand Tuesday, April 24, […]

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Administrative Professionals Day Happy Hour

Posted: April 24, 2019 at 3:00 pm

Join Landmark Houston in saying thank you and spending an afternoon with other administrative professionals. RSVPs are encouraged.

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