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Healing Spices at Pondicheri

Posted: May 22, 2019 at 6:00 pm

Learn how to hone your intuition to cook by sight, touch and smell. Incorporate the transformative magic of spices into your daily cooking. Taking into account seasonality, availability and connecting this to how we feel, what we eat daily can shape our physical and emotional well-being.  Based on dietary requirements and using the idea of […]

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Mother’s Day Market at Revival Market

Posted: May 12, 2019 at 10:00 am

Come celebrate mom with the whole family in tow, starting with brunch followed by a stroll around Revival Market’s Mother’s Day Market on May 12th. Revival Market general manager Layne Cruz and Julia Weber (co-owner Morgan Weber’s wife) have handpicked a select group of artists to represent Houston’s talent while also providing people the option to do […]

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meats from Buck's Barbeque

Houston Barbecue Business Moves to Brick-and-Mortar in Galveston

Posted: May 6, 2019 at 10:32 am   /   News, Restaurant Openings

Buck’s Barbeque Co., owned by Jim Buchanan, is a regular feature at Lucky’s Lodge at 2024 Rusk just east of downtown Houston. While it’s been convenient to have a presence near Houston’s central business district, Buchanan says he’s long dreamed of opening his very own barbecue restaurant and has been searching for a suitable space. […]

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5th Annual Julep Derby Day

Posted: May 4, 2019 at 12:00 pm

Julep, Alba Huerta’s nationally-acclaimed cocktail bar on Washington Avenue, will host its 5th Annual Julep Derby Day party on Saturday, May 4. The event annually draws more than 1,000 guests, and Huerta has plans to make this year’s bash bigger than ever. Julep will have two screens for the race, lawn games, a spritz bar, […]

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Kata Turns 10! Exclusive Anniversary Omakase

Posted: May 1, 2019 at 12:00 am

***Tickets go on sale May 1*** Event happens on Tuesday, May 21 and Wednesday, May 22 at 7 p.m. In celebration of Kata Robata’s 10th anniversary, executive chef Manabu “Hori” Horiuchi is creating a special 12-course anniversary omakase. It is only available to 20 people over two days. This celebration of great food and community […]

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