Luxe Houston Creole Restaurant Hosts Traveling Red Beans & Rice Pop-Up Dinner
Red beans and rice served on Mondays is a long-standing Southern tradition since the 19th century when Monday was laundry day. The one pot meal was a simple solution for time-strapped folks and also utilized Sunday’s leftover ham bone. In contrast, modern renditions typically include andouille sausage. Brennan’s of Houston at 3300 Smith is honoring […]
