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Tag: BBQ
Jim Buchanan

Exclusive: Houston Pitmaster On The Move To Lucky’s Pub In The Heights

Posted: August 7, 2017 at 6:00 am   /   Barbecue, News

A pitmaster is leaving a high profile Houston barbecue joint to head up his own ambitious venture in the Heights. Jim Buchanan, a familiar face at Pappa Charlies Barbeque just east of downtown, is developing the barbecue program for soon-to-be-revamped Lucky’s Pub at 2520 Houston Avenue. The Heights location of the popular sports bar chain is undergoing some exterior freshening […]

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Goode Company Barbeque Opens New Outpost in The Woodlands

Posted: July 31, 2017 at 3:26 pm   /   Barbecue, Featured, News

Goode Company Barbeque opens their newest location on Tuesday, August 1, in The Woodlands at 8865 Six Pines Drive. This is the first venture for the restaurant group outside Houston city limits, which started with the original Goode Company Barbeque in the former Red Barn restaurant on Kirby Drive way back in 1977. The new spot, […]

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These Are The Houston-Area Barbecue Joints Open For The Fourth Of July

Posted: July 4, 2017 at 7:50 am   /   Barbecue, News

If your backyard barbecue skills leave much to be desired, there’s no need to fret. There are several quality Houston-area barbecue joints that have their pits loaded up and are ready to serve you this Independence Day. Whether dining in or looking for takeout for a gathering with family and friends, Houston pitmasters are available […]

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Killen’s Barbecue Elevates Their Brisket Game

Posted: June 19, 2017 at 8:41 am   /   Barbecue, News

Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]

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BrisketU Classes Can Help You Become a Better Barbecuer

Posted: May 31, 2017 at 4:57 pm   /   Barbecue, Holidays, News

A couple of summers ago, Mike Albrecht and Jon Kane wondered why there were no formal classes around to help people improve their backyard brisket skills. Barbecue popularity was skyrocketing, with long lines at popular restaurants becoming common, competitions popping up everywhere and an increasing focus on barbecue in the media. Soon thereafter, BrisketU was born. […]

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