Tag: Barbecue

What the fork? Is Beaver’s original location done or reinventing?

POSTED: July 12, 2017 AT 11:12 am   /   Barbecue, News

Beaver’s original location (2310 Decatur St., off Washington) is taking the summer off. The watering hole’s website strictly says they’ve “Gone Fishing,” while a short press statement released this week explains that the Decatur location will reopen in the fall as they celebrate 10 Years of serving cocktails and tasty food. Are changes on the […]

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Killen’s Barbecue Elevates Their Brisket Game

POSTED: June 19, 2017 AT 8:41 am   /   Barbecue, News

Chef Ronnie Killen of Killen’s Barbecue in Pearland has changed the type of beef being used for brisket, upgrading to the higher-than-prime American Wagyu Black Grade from Snake River Farms in Boise, Idaho. The per pound price will be $22, a $2 increase from the previous brisket sourced from Creekstone Farms, which supplies meat to other popular Texas […]

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BrisketU Classes Can Help You Become a Better Barbecuer

POSTED: May 31, 2017 AT 4:57 pm   /   Barbecue, Holidays, News

A couple of summers ago, Mike Albrecht and Jon Kane wondered why there were no formal classes around to help people improve their backyard brisket skills. Barbecue popularity was skyrocketing, with long lines at popular restaurants becoming common, competitions popping up everywhere and an increasing focus on barbecue in the media. Soon thereafter, BrisketU was born. […]

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