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Join Phat Eatery located at 23119 Colonial Parkway in Katy during Houston Restaurant Weeks from now through September 30! Indulge in a four-course dinner menu for $35 that is available for dine-in or to-go. For each HRW meal sold, Phat Eatery is donating $1 to the Houston Food Bank, which in turn can provide three meals for Houstonians in need for every dollar donated.

 Beef rendang at Phat Eatery. Photo by Chuck Cook Photography.

The first course selections include Roti Canai (flaky Indian flat bread with curry dip), Roti With Chicken or Roti With Beef, which includes Phat’s award-winning beef rendang. For the second course, choose from another award-winning dish, the Kerabu Prawn, Beef, Chicken or Tofu Satay with peanut sauce or Salt & Pepper Calamari kicked up with 13 spices, multi-colored bell peppers, onions and chili peppers. Entrées include four options: hearty Beef Rendang, Malaysian Chicken Curry, Coconut Prawn and Curry Vegetable Casserole made with king and shiitake mushrooms, eggplant and green beans. The final course is a choice of three housemade Malaysian ice creams: Pandan, Durian and Ube (purple potato) or the Kaya Pancake. View the full menu online.

 The Malay Snow Crab Legs special at Phat Eatery for August 2020. Photo by Alex Auyeung.

Fall is just around the corner but summer delights are still going strong at Phat Eatery, too. Don’t miss the special of Malay Snow Crab Legs, an exceptional seafood treat. The succulent clusters are braised in a savory and flavorful Malaysian curry sauce and are $38 per order, which includes two large clusters. The special is available at dinner for dine-in and to-go while supplies last.

By the way: Phat Eatery and upcoming ghost concept inside the 610 Loop, Phat Kitchen, are now hiring! If you are a hospitality professional in search of a new job or are hoping to join the industry, this is an opportunity to be part of an award-winning restaurant serving high-quality, high-demand street fare. To apply, visit in person at Phat Eatery or email your résumé!