Third Coast Executive Chef Jon Buchanan

POSTED: October 1, 2018 1:36 pm / BY Beth Levine / comments (0)

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Houston Food Finder

Today is the last day to enter the #YUMANDTELL Challenge with Phoenicia Specialty Foods on Instagram! Houston’s acclaimed international grocery store is celebrating its 40th anniversary and YOU have a chance to WIN for your talent and creativity by entering the #YUMANDTELL Challenge! The top winner will receive a $1,000 Phoenicia gift certificate, second-place will get one for $500 and third place will receive a $250 certificate. Here’s how to enter:

✍️ POST to Instagram photos or video showing your go-to products from Phoenicia Specialty Foods by the end of the day.

📣 MENTION @phoeniciafoods in your post

🏷️ TAG #YUMANDTELL

Entries are judged on creativity, originality and photo quality. Bonus points for posting on multiple platforms, videos, music, singing and dancing.) Go online (link in our profile) for all details and contest rules. Good luck!

https://phoeniciafoods.com/2023/10/10/phoenicias-yumandtell-challenge/

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Houston Food Finder20 hours ago

🔥 Whether you're Team Beans or Team No Beans, there's plenty to love and learn about the fiery State Dish of Texas. Link below.

https://houstonfoodfinder.com/foodfinds/texas-chili-what-it-is-what-it-isnt-why-im-obsessed-with-the-states-favorite-dish/

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Houston Food Finder2 days ago

🫔 On Saturday December 2nd, Sylvia's Enchilada Kitchens' owner Sylvia Casares is teaching a class at her Eldridge location to share the ancient art of tamale making. Participants will tackle the whole process of making pork and chicken tamales, right down to wrapping them in corn husks and steaming them. Visit the Upcoming Events link below to learn more! ⁣

https://houstonfoodfinder.com/upcoming-events/

1 View on Facebook