One of the seafood dishes on the menu at Ouzo Bay. Photo Courtesy of Ouzo Bay.

POSTED: June 3, 2019 1:03 pm / BY Beth Levine / comments (0)

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Houston Food Finder

🫔 On Saturday December 2nd, Sylvia's Enchilada Kitchens' owner Sylvia Casares is teaching a class at her Eldridge location to share the ancient art of tamale making. Participants will tackle the whole process of making pork and chicken tamales, right down to wrapping them in corn husks and steaming them. Visit the Upcoming Events link below to learn more! ⁣

https://houstonfoodfinder.com/upcoming-events/

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Houston Food Finder1 day ago

👨‍🍳 The new Leo's River Oaks has secured chef Tim Reading, formerly of GJ Tavern. Click on the link below.

https://houstonfoodfinder.com/news/forthcoming-river-oaks-restaurant-hires-former-gj-tavern-chef/

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Houston Food Finder2 days ago

Lima, Peru

Join Houston Food Finder founder and editor Phaedra Cook and Gourmet Tours Worldwide for a 2024 food adventure to Lima, Peru from Sunday, April 21 through Thursday, April 25.

💁‍♀️ Want to know more? Phaedra will be hosting a Zoom session with Pablo Valqui of Gourmet Tours Worldwide on Tuesday, November 28 at 7:30 p.m.

✈ In addition, Pablo is going to talk about timing when it comes to getting the best price on airfare. Send us a message or email phaedra@houstonfoodfinder.com to request the Zoom info, as well as the itinerary and registration form.

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