Salatim at One Fifth Mediterranean. Photo by Julie Soefer

Top L to R: Turkish Salad (chopped vegetable salad); Itch (bulgur and pepper salad); Coffee Roasted Beets + Carob Labneh Bottom L to R: Labneh (strained yogurt salad with cucumbers and serranos); Torshi (Israeli pickles); Zaalouk (spicy eggplant and tomato salad)

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