The Hit List: New Houston Restaurants to Visit in August 2019

August is here, which means a new crop of hot new Houston restaurant openings is upon us (and even hotter temperatures, to be frank). Ready for exploring are two new downtown food halls, yet another venture from the Bobby Heugel/Justin Yu crew and a sandwich shop transplanted from Southern California. Here’s the lowdown on what’s going on now in the Houston restaurant scene.

Lemon Hour options at B.B. Montrose. Photo by Bonner Rhae.

B.B. Lemon (Montrose Location), 4319 Montrose: The Berg Hospitality Group, which owns B&B Butchers, B.B. Italia and the original B.B. Lemon on Washington Avenue, is continuing to expand with the opening of its second B.B. Lemon, this time in Montrose. Located in the former Pax Americana space, the new outpost features many of the dishes from the Washington location, while introducing new seafood dishes such as flounder stuffed with creamy mascarpone and crab. Other highlights include D.W.B. Mac & Cheese named after Berg’s brother Daniel Berg, who is responsible for the fresh pasta program at B.B. Italia. Emily Trusler, the executive chef of the original B.B. Lemon, is also helming the new location along with beverage director Monique Cioffi-Hernandez. Cocktail lovers can sip on a Soho’s Banker made with bourbon, turbinado, lemon, egg whites and red wine and Belle of the Ball with gin, lemon, lavender and champagne. Don’t miss the “Lemon Hour” happy hour launching this month. More information — including what writer Carlos Brandon had to say about that mac & cheese — is in our full article on the opening.

New dishes from Christine Ha’s The Blind Goat. Photo by Alvin Schultz.

Bravery Chef Hall, 409 Travis: It was foodie Christmas in July as Bravery Chef Hall finally opened after 18 months of anticipation. Developed by partners Anh Mai, Lian Nguyen and Shepard Ross, Bravery Chef Hall is home to six restaurants: Atlas Diner by Richard Knight; The Blind Goat by Christine Ha; BOH Pasta & Pizza by Ben McPherson; Cherry Block Craft Butcher & Kitchen by Felix Florez and Jess DeSham Timmons and Kokoro by Patrick Pham and Daniel Lee. Coming in September is the Gaggenau Concept Kitchen (currently called STAGE as in stagiaire, which is French for “trainee”), which will feature a rotating roster of guest chefs. There also three bars serving drinks to compliment the food: Bravery Wine Bar by Shepard Ross, Lockwood Station by David Daquiri and Secret Garden by Jonathan Gallardo. That’s a lot of talent under one roof, so you’ll probably want to visit more than once. For more, read Olivia Flores Alvarez’s full article on Bravery Hall’s opening.

Seafood is on the menu at Loch Bar. Photo courtesy of Atlas Restaurant Group.

Loch Bar Restaurant and Ouzo Bay, 4444 Westheimer: From the Baltimore-based Atlas Restaurant Group comes Loch Bar and Ouzo Bay in the River Oaks District. At Ouzo Bay, brothers Eric and Alex Smith are offering a menu focused on Mediterranean cuisine. Committed to fresh sourcing, the restaurant flies in fish daily: langoustines from Norway, jumbo prawns from Madagascar, Dover sole from Holland and branzino from the Aegean. While seafood is the menu’s focal point, there are still ample meat selections, such as locally raised lamb shank with toasted orzo and roasted vegetables, as well as steak and chicken dishes. There is also an ample selection of mezes such as the House Spreads served with toasted pita. To accompany the hearty fare at Ouzo Bay, the Smiths tapped local sommelier Evan Turner to develop the beverage program, which features Greek wine and cocktails such as Phanes Poison made with Belvedere citron vodka, honey, basil, and lime and Milos’ Flame with Rittenhouse bonded rye, Cocchi Vermouth di Torino, Lapsang souchong foam and Angostura bitters.

Loch Bar is where the brothers are unveiling one of the largest raw seafood selections in town. The menu focuses on traditional New England fare such as lobster rolls and Maryland-style crab cakes, while also incorporating locally influenced dishes such as Viet-Cajun crawfish. Loch Bar also plans to showcase over 400 whiskeys (at press time, it was at 350 and counting), local craft beers, and cocktails such as The Olive Branch made with The Botanist gin, olive-infused vermouth and salt and the Foregone Conclusion with Tito’s vodka, Pimm’s No. 1, peach, lemon and soda. You can read more about our visit to both.

The crispy smoked potatoes at Lotti Dotti. Photo courtesy of Lotti Dotti.

Lotti Dotti Patio Bar, 601 Richmond: From executive chef Adam Dorris and general manager Michael Riojas comes Lotti Dotti Patio Bar, which brings well-executed cocktails and bar food to an ample patio in Montrose. The cocktail menu includes eight frozen concoctions, eight house cocktails, and a selection of draft libations that come in three sizes: individual, carafe, and a group-sized punch bowl for $10, $33 and $66, respectively. The Texas Hammer (Lunazul tequila, grapefruit, pink peppercorn, lime and jicama soda) and the Little Spoon (sotol, marigold, blackberry and lemon) are house cocktails that are high on originality and showcase fresh ingredients like Mexican mint marigold. Hungry patrons can choose from four dining categories: Bar Snacks, Salty Meats, Cheese, and Plates. Food highlights include Black Currant Honey Chicken Wings and Crispy Smoked Potatoes made with crescenza cheese, black garlic, chermoula and herbs. Lotti Dotti is open from 3 p.m. until 2 a.m. seven days a week, so late-night eaters, this patio’s for you. P.S.: it just launched a brunch menu as well.

One of MAD’s paellas: Arroz de Calamares with Almejas y Shishito. Photo by Julie Soefer.

MAD, 4444 Westheimer: From the duo behind BCN Taste and Tradition and veteran general manager and sommelier Sébastien Laval, comes MAD. Located in the River Oaks District, MAD features two kitchens surrounding a central bar and a full-service patio. Chef Luis Roger‘s menu includes standouts such as Foie Gras Cornetto, Cigala Tio Pepe and a rotating selection of paellas. Partners Rogers and Ignacio Torras tapped cocktail consultant Jerry Arguelles to develop a drink menu that focuses on gin. A section titled Gin Revolution includes signature libations such as Green Tea Gin & Tonic and experimental creations like the Paella Gin & Tonic made with Gabriel Boudier Saffron Gin, tomato, lemon, egg whites, smoked paprika, 1724 tonic water and a candied dried shrimp garnish. Late-night service is also offered on select nights of the week. Check out the full pre-opening article for more details.

Chris Shepherd’s Charity Sandwich. Photo courtesy of Mendocino Farms.

Mendocino Farms, 5510 Morningside: Last month, the popular California-based sandwich chain opened its first Houston location in Rice Village. Just like the other locations, Mendocino Farms has a ranch-to-table ethos in both its menu and design. The company is utilizing local vendors such as Slow Dough Bread Co. and Cake & Bacon, as well as asking local guest chefs to create special items, such as the Charity Sandwich developed by Chris Shepard for the grand opening (available only through August 18), the sales from which benefit the Southern Smoke Foundation). Other sandwiches, such as A Sandwich Study of Heat made with roasted turkey breast, smoked gouda, smashed avocado, chili aioli, and jalapeno relish and the Peruvian Steak Sandwich with Oaxacan cheese, herb aioli and steak marinated in spicy aji amarillo, take center stage at Mendocino. However, remember to save room for the stellar sides. The marinated red beets and quinoa and the spiced curried couscous are both excellent choices.

Penny Quarter’s inviting interiors. Photo by Jenn Duncan.

Penny Quarter, 1424 Westheimer: Penny Quarter, located in the former Etro space behind Anvil, just opened on Monday, August 12. After opening Squable, owners Justin Yu and Bobby Heugel, along with partners Steve Flippo, Terry Williams, wine director Justin Vann and coffee director Alex Negranza, focused on finishing Penny Quarter. Billed as an all-day cafe and bar, it is open daily from 7 a.m. to midnight Sunday through Wednesday, and until 2 a.m. Thursday through Saturday. It’s going to be a few weeks before it starts serving food, but the menu will consist of roughly a dozen morning dishes like the breakfast salad with hard boiled egg, marinated tomatoes, kale and sprouts and around eight to ten evening selections like the fried chicken sandwich with sprouts and zhug and the bistro steak with fried eggs and salsa verde. For now, Vann’s impressive wine list is available all day, with drip coffee service available after 3 p.m.

crab fat dough at Reef
Reef’s Crab Fat Dough is already creating fans. Photo by Shawn Chippendale.

Reef, 2600 Travis: Almost two years after Harvey forced the closure of this local favorite, Reef reopened its doors this past month. Chef-restaurateur Bryan Caswell gave the restaurant a a new look, but as Houston Food Finder-founder Phaedra Cook noted, one thing hasn’t changed: Caswell’s intense focus on Gulf seafood.  New dishes like the Crab Fat Dough starter and Snapper in an Envelope with grapefruit, hon-shimeji (brown beech mushrooms) and herb salad have been receiving high praises from Houston diners alongside familiar dishes like Caswell’s seafood gumbo. From the bar, Reef offers cocktails like the Hemingway Daiquiri with white rum, maraschino, lime and grapefruit and Purple Drank with gin, lime and grape soda as well as a selection of wine and craft beers.

Sandwiches from East Hampton Sandwich Co. at Understory. Photo courtesy of Understory.

Understory, 800 Capitol: As Houston’s food hall boom continues, downtown’s Understory, located in a 30,000 square foot space at the base of Bank of America Tower, quietly opened last month. Understory’s current roster of dining and sipping options includes Seaside Poke, food truck-favorites Flip’n Patties, East Hampton Sandwich Co., Boomtown Coffee, Mona Fresh Italian Food, and Mama Ninfas Tacos y Tortas, a fast-casual concept from the team behind the Original Ninfa’s on Navigation and Antone’s Famous Po’ Boys.  More eateries are on the way and Silver Lining, a stand-alone bar, is scheduled to open soon.

Warehouse 72’s signature spaghetti and meatballs. Photo courtesy of Warehouse 72.

Warehouse 72, 7620 Katy Freeway: Warehouse 72, the upscale sibling to downtown’s Spaghetti Warehouse, which was destroyed by Hurricane Harvey, recently opened in the Marq-E entertainment center. The new location blends its Italian-American roots with a modern bistro design and a more sophisticated menu. The only items carried over are the spaghetti and meatballs and the Italian Wedding Soup, although some of the old-school favorites may be available in the future as specials. Highlights on the new menu, under the direction of executive chef Jaime Salazar, include and a selection of handcrafted pizzas, red wine-braised short rib ragout with pappardelle, and Mediterranean grilled octopus served with crispy smashed potatoes, Spanish chorizo and salsa verde. At the custom-made bar, guests can order cocktails like Warehouse’s Nonconformist — a take on the traditional Old Fashioned — and over 25 wines by the glass.

Coming soon: We already have our eyes (and stomachs) focused on Traveler’s Table, Toasted Coconut, and Postino Montrose.

About the author: Beth Levine writes about food, drinks, lifestyle and travel for local and national publications including My Red Glasses, Houstonia, Local Houston Magazine, Charlotte’s Book and Houston Food Finder. An executive assistant by day and freelance writer by night, Beth is originally from both New Jersey and California, but currently calls Houston home. You can follow her on IG @Yogaspots.

Comments (0)

Share Your Thoughts on This Article