Houstonian Wins All-Female Bartender Competition and is Heading to the National Finals — Updated
Nobie’s bar manager Sarah Troxell won last night’s regional South Central Speed Rack competition. The win means that she’ll go on to the national Speed Rack finals held in Chicago. Houston bartenders Sarah Davies of Tiny Boxwoods and Zulco Rodriguez of Anvil Bar & Refuge also competed. Watch the video below by Houston Food Finder writer Josh Armendariz to see her win the first round.
The competition started in 2012 and was founded by New York bartenders Ivy Mix and Lynnette Marrero to raise money for breast cancer charities as well as shine the spotlight on other talented female bartenders. The competition is closing in on Mix and Marrero’s original goal of raising a total of 1 million dollars for breast cancer charities. The South Central competition is held in a different major city each year; past host cities include New Orleans, Austin and San Antonio. This year was Houston’s turn in the rotation.
Troxell’s win has much to do with perseverance, as this is the third year she competed. In 2017, she placed third in the regional competition. The winner, Elyse Blechman, who at the time worked at Tongue-Cut Sparrow, went on to place second in the nationals that year. Blechman helped mentor Troxell when she went for the prize again in 2018. Sadly, that year Troxell didn’t even place in the top eight. “Last year, I didn’t free-pour the preliminary rounds [as opposed to measuring with jiggers] and most people do. The preliminary round happens before the live event and that’s where I lost last year,” she explained. “So, I really focused on free-pouring for that round. Making the top eight really is the hardest part.” Troxell’s normal methodology in bartending is to measure accurately — which she did during the judged rounds — and probably benefitted from a rule change that added penalties for diluted drinks, temperature and whether the glass is properly full.
Blechman encouraged Troxell through 2019, too. “She was at almost all my practices and helped prep garnishes the morning of the competition,” said Troxell. “She also volunteered on stage and it was nice to see her every round. She’s super-involved.”
Needless to say, every year for the past three years, Troxell put in weeks of practice, often inviting friends and Nobie’s customers to join her for practice rounds where they could get four cocktails for $25. She hosted nine practice sessions to prepare for this year’s Speed Rack competition and often donated her tips to The Rose, a local organization providing breast health options for women in Houston.
In a show of support this year, Troxell’s employer Nobie’s shut down for the evening so that everyone there could attend the competition. They weren’t the only ones as many of Troxell’s vocal fans showed up, too. “The moment that sticks out in my head is that before the first round, [the emcee] introduces you and say where you work. The second they said my name, the room erupted. That feeling was almost better than winning Speed Rack. The support this city has shown me is insane and I wouldn’t be doing this without them,” she said.
The judges were Tales of the Cocktail executive director Caroline Nabors Rosen, executive chef-owner Chris Shepherd of UB Preserve, One Fifth and Georgia James; 2012 South Central regional winner Alba Huerta of Julep (who went on to place second in nationals that year) and Kam Franklin of nationally recognized Houston band The Suffers. To impress the judges, competitors had to make randomly selected classic cocktails (there’s a list of 60 that they have to memorize) as quickly as possible while still being accurate with measurements and garnishes.
For the last round that secured her win, Troxell had to make two classic cocktails — a Last Word and a Vieux Carre — as well as two “called” dealer’s choice cocktails by judges Shepherd and Huerta. Those drinks are like wild cards that allow competitors to show their creative sides as well as what’s in their overall arsenal of cocktail and spirits knowledge. “Chris Shepherd just wanted an American bourbon-forward drink, so I made a bourbon, Cynar and dry vermouth cocktail — kind of an Old Pal situation. Alba wanted something low ABV and stirred with sherry and vermouth, so I used Cocchi Americano [a lightly sweet, fortified Italian aperitif], Lustau fino sherry, apricot liqueur and bitters. It was like a riff on a Bamboo, a classic sherry and vermouth cocktail.”
It’s hard to say why more female Houston bartenders aren’t competing in Speed Rack. Part of it may be all of the extra work and preparation involved. “If other Houston girls wanted to train, we’d do that but nobody else seemed interested. It’s very competitive, so to be successful, you have to study the 60 cocktails and know them like the back of your hand.”
Troxell knows that in the national finale she’s competing against “the best of the best,” so between now and then she’s focusing on making perfect garnishes and “making sure the ice goes in my tins and not all over the bar.”
View this post on Instagram
#flashbackfriday ! We had such a great event in #Chicago on Monday for #speedrackmidwest We are extremely excited to return to #drinkchicagostyle May 6-9 for our National Finals on May 7, 2019. Stay tuned for information on both! • • • #womeninhospitality #bartenderlife #esquire #drinkculture #travel guide #foodandwine #femalefriday #instagood #hospitality #foodwinewomen #jamesbeardfoundation #jamesbeardwomensculinaryleadership
1/30/19, 11:35 a.m.: article updated to include additional details and comments from Troxell.