Houston 2020 James Beard Award Semifinalists Prominent in New Texas Region - Houston Food Finder
Newsletter subscribe

Chefs You Should Know

Houston 2020 James Beard Award Semifinalists Prominent in New Texas Region

Chef Hori at Kata Robata


Chef Manabu "Hori" Horiuchi behind the sushi bar at Kata Robata. Photo by Chuck Cook Photography

Posted: February 26, 2020 at 10:07 am   /   by   /   comments (0)

Today, the James Beard Foundation announced the semifinalists for its 2020 Restaurant and Chef Awards. It seems that Houston’s culinary professionals reaped the benefits of Texas being named its own region for the James Beard Foundation Awards. This is the first time the Lone Star State and California are standalone regions for award consideration. 

Houston Chocolate Hero Anita Jaisinghani

Three-time James Beard Award-nominated chef Anita Jaisinghani of Pondicheri! Photo by White Beard Photography.

The impact of the change is apparent in the Best Chef: Texas category. Now no longer forced to compete with chefs in Colorado, Arizona, New Mexico, Utah and Oklahoma, there are more overall semifinalist spots for Houston professionals. The Houston nominees in the category are Dawn Burrell of Kulture, Manabu Horiuchi of Kata Robata, Anita Jaisinghani of Pondicheri, Trong Nguyen, Crawfish & Noodles and Jason Vaughan of Nancy’s Hustle

Surprisingly, one of the Best New Restaurant nominees is a food hall stand. Chef Christine Ha’s The Blind Goat, located in Bravery Chef Hall, scored that honor, as did — less surprisingly — Squable in the Heights, which is overseen by James Beard Award-winning chef Justin Yu’s protégés Mark Clayton and Drew Gimma, who worked with him at Oxheart (now Theodore Rex) as well as Bobby Heugel’s longtime right-hand man Terry Williams, previously of Anvil Bar & Refuge, which has been nominated again in the Outstanding Bar Program category.

Yu himself didn’t get left out, earning a national-level Outstanding Chef nod for his work at Theodore Rex. The James Beard Foundation defines the category as “A chef who sets high culinary standards and who has served as a positive example for other food professionals. Must have been working as a chef for the past five years.”

Theodore Rex earned a second in-house nod. Kaitlin Steets is a semifinalist in the Rising Star Chef of the Year category. According to the James Beard Foundation, those eligible must be 30 or under and someone who “displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.”

Tracy Vaught and Hugo Ortega

Married team Tracy Vaught and Hugo Ortega (pictured here at the 2015 James Beard Foundation Awards) have more to nominations to be proud of. Photo by Chuck Cook Photography.

Another James Beard Award-winning Houston chef has reason to be proud this morning. Hugo’s, operated by Hugo Ortega and wife Tracy Vaught — who is once again a James Beard Award Outstanding Restaurateur semifinalist  — is recognized in the national Outstanding Service category. Vaught’s nod is also in recognition of her guidance and management of other H Town Restaurant Group restaurants: Caracol, Xochi and Backstreet Cafe

Executive chef Alex Padilla of The Original Ninfa's On Navigation

Executive chef Alex Padilla of The Original Ninfa’s On Navigation. Courtesy photo.

The Original Ninfa’s on Navigation is making a repeat appearance in the Outstanding Restaurant category. This is another national-level nod, and it’s one of the the biggest and most important categories, one in which Houston has grown in recognition. Owner Legacy Restaurants, under restaurateur Niel Morgan, recently added a second location in Uptown Park. 

dining room of Rosie Cannonball

The dining room of Rosie Cannonball. Photo by Phaedra Cook.

A sole Houston restaurant, a newcomer, landed a semifinalist position in the Outstanding Wine Program category: Rosie Cannonball. Credit is due to an ownership team that includes Master Sommeliers David Keck and June Rodil. Since opening, many industry pundits have heaped acclaim upon the restaurant’s quality and service. It was Houston Food Finder’s number-two pick for The Best New Restaurants of 2019, only a hot step behind our top pick, fellow James Beard Award-semifinalist Squable. 

This year, Houston had no semifinalists in the Outstanding Pastry Chef category. That doesn’t mean the city has none. As exemplified at our recent Sweets For The Sweets event, the city is rife with pastry chef talent. National recognition keys off local journalism, and the lack of Houston nominees should be considered a wake-up call for local publications — including this one — to start paying closer attention to that profession. 

The finalists for the 2020 James Beard Foundation awards are being announced during a live press conference in Philadelphia at 8 a.m Central Time (9 a.m. Eastern) on Wednesday, March 25, 2020. Keep up with the announcements anywhere there’s Internet access via live streaming on the James Beard Foundation’s website and social media accounts. The James Beard Awards ceremony and gala is on Monday, May 4, and, as has been the case for the past few years, is at the Lyric Opera of Chicago. General admission tickets are $500 each and available online. 

That said, based on the disappointing finalist announcements last year, Houstonians might want to sit on their wallets until the nominees are revealed on March 25. 


Did you get value from this article? We rely on our readers and sponsors to cover expenses each month, such as writer and social media fees, administrative costs, web development, software, online services, website hosting and more. Can you chip in just $5 to keep our coverage going? (Not tax deductible.) Thanks in advance for supporting local journalism! To become a sponsoring business and advertise on Houston Food Finder, email us.

Comments (0)

write a comment

Comment
Name E-mail Website