Event Featuring Top Women in Houston Food & Drink Returns to Caracol
Houston chefs Keisha Griggs (center) and Michelle Wallace (right) at the 2022 Let's Talk Womxn Houston event at Caracol. Photo by Phaedra Cook.
Let’s Talk Womxn had its inaugural Houston event last year, and it was not only successful, it was impressive as a who’s who of the city’s top women in the local food and beverage industry. This incredible opportunity to celebrate and network with these professionals, billed this year as “Let’s Talk & Celebrate Gold Glamor Bash”, returns on Sunday, March 5 from 6:30 to 8:30 p.m. to Caracol, located at 2200 Post Oak. Tickets are $100 per person and can be purchased online.
It’s hosted by multiple-time James Beard Award “Outstanding Restaurateur” semifinalist Tracy Vaught and longstanding restaurateurs Alli Jarrett of Harold’s Restaurant, Bar & Terrace and Sharon Haynes of Tacos A Go Go, and there are over 20 other participating women business owners. The event is also timed to kick off Women’s History Month and is just ahead of International Women’s Day.
Let’s Talk Womxn is volunteer-operated, national coalition of women-owned food and beverage entrepreneurs that now has 700 members and a presence in 14 cities, all of which will have local celebrations. It was founded in Chicago by Rohini Dey, Ph.D., owner of Indian-Chinese restaurant Vermillion.
Despite the focus on female entrepreneurial success, men are welcome to attend. With the “gold glamor bash theme”, gold clothing and accessories are encouraged.

Here’s the list of the numerous participating women-owned businesses:
- Angel Share
- Bocage Catering
- Ate Kitchen
- KUJI Kitchen
- Black Chef Table
- Bonfire Wings
- Caracol
- Dandelion Café
- Fat Cat Creamery
- Harold’s Restaurant, Bar & Terrace
- Hive Bee Farm
- Kiran’s
- Kriti Cooking and Catering
- Low Tide Kitchen & Bar
- Mai’s Restaurant
- Renaissance Wine
- Southern Sweets Bakehouse
- Stetsi Brewing
- Tacos A Go Go
- The Upside Pub
- Thistle Draftshop
- Three Brothers Bakery
- Timeless Vodka
- Traveler’s Table
With all those restaurants, bars, breweries, wineries, distilleries and more, expect a night of not only flowing food and drink, but also fun and good conversations with some of the best in Houston’s food and beverage industry.
Phaedra Cook has written about Houston’s restaurant and bar scene since 2010. She was a regular contributor to My Table magazine (now closed) and was the lead restaurant critic for the Houston Press for two years, eventually being promoted to food editor. Cook founded Houston Food Finder in November 2016 and has been its editor and publisher ever since.
Comments (0)