End of an Era: Peli Peli to be Replaced by Another South African Restaurant

Seared Scallops Trinchado

After a dozen years combined, all remaining Peli Peli South African Kitchen locations are closing for good on September 5. The Woodlands and Galleria restaurants — the only ones that still remain — are being replaced by Mozambik, a restaurant that started in South Africa that also has locations in Zambia. The new restaurant debuts on September 10 at the 1201 Lake Woodlands address in The Woodlands, and the Galleria restaurant will soon follow suit. The owners’ intent is that these are just the first two locations, and that Mozambik will expand to other parts of the United States.

The last 18 months have been a trying time for Peli Peli. Officially, the original Vintage Park location closed in March 2020 due to the dining room closures ordered by Governor Greg Abbott to attempt to reduce the spread of COVID-19. However, the seams were starting to show. There were never official closing announcements, but both Peli Peli Vintage Park and casual spinoff Peli Peli Kitchen simply failed to return. A prior attempt at a Peli Peli Kitchen stand inside Whole Foods in Independence Heights apparently failed to take off. As of August 2020, the Katy location of Peli Peli was still being reported as “temporarily closed”. The Woodlands and Galleria locations, however, reopened and continued to operate until now.

In the meantime, Thomas Nguyen, who’d greatly been the driver of Peli Peli’s marketing and public relations, left his managing role to join commercial real estate firm CBRE in February. More recently, Peli Peli chef Paul Friedman reopened the original Vintage Park restaurant as his own concept, The Chef’s Table.

Ryan Stewart and Macey Maples
Mozambik co-owner Ryan Stewart and executive chef for United States locations, Macey Maples. Photos by Leah Wilson.

There’s a big connection between Peli Peli Kitchen and Mozambik. Co-owner and chef Ryan Stewart, a Johannesburg native, took over as Peli Peli Kitchen’s culinary director in early 2019, and during his tenure, brought his rendition of Peri Peri Chicken to the concept. While it wasn’t enough to save Peli Peli Kitchen, clearly it proved that Houston has room for more places that serve peri peri chicken as well as the popular Afro-Portuguese food that Mozambik serves in South Africa and Zambia. In fact, Stewart had already added some of Mozambik’s dishes for a test drive at Peli Peli.

Some examples of other dishes that Mozambik will serve have substantial overlap with some of the mainstays that earned permanent spots on Peli Peli’s menus, including espetadas (seared meat on skewers) and bobotie (a savory mix of minced meat and fruits). In a sense, the sticky toffee pudding will live on, too, but this time, in cheesecake form. Area diners will also experience new flavors thanks to the additions of Sodwana Bay crab cakes and Malay curry

Mozambik's Sticky Toffee Cheesecake
Mozambik’s Sticky Toffee Cheesecake. Photo by Raul Casares and Sean Maxwell.

Macey Maples, who was Peli Peli’s chef de cuisine starting in 2018, will serve as Mozambik’s executive chef in the United States, and she has a strong Texas background. She grew up in Spring and started in the restaurant industry at The Woodlands Waterway Marriott Hotel before leaving to study at the Culinary Institute of America in Hyde Park. 

Like Peli Peli, there will also be a strong emphasis on underappreciated South African wines, including Pinotage. One of the big draws on the Mozambik spirits list will be Tipo Tinto rum, which is made in its namesake country. The restaurant will also serve the R&R cocktail made with the aforementioned rum and Sparletta Sparberry, a raspberry flavored soda.

While undoubtedly diners will miss Peli Peli, as it had a fair share of very loyal fans, the good news is that South African food will persist in Houston, a town that is known for embracing many cultures and cuisines.

Update: we were initially provided with September 9 as the opening date of Mozambik in The Woodlands, and later received a correction that it’s actually on September 10. 


Did you get value from this article? We rely on our readers and sponsors to cover expenses each month, such as writer and social media fees, administrative costs, web development, software, online services, website hosting and more. Can you chip in just $5 a month to keep our coverage going? (Not tax deductible.) Thanks in advance for supporting local journalism! To become a sponsoring business and advertise on Houston Food Finder, email us.

Comments (0)

Share Your Thoughts on This Article