A Few Tickets Are Left For Tonight’s “Thyme & Place” Dinner!
Chef Brandon Silva’s “Thyme & Place” dinner in August, a collaboration with chef Ben McPherson and an homage to the time Silva spent exploring world-class restaurants in Copenhagen and Denmark such as Noma, was such a success that he is hosting follow-up TONIGHT (Monday, November 7). Silva, who is the culinary director at Wooster’s Garden, informs us that there are a few tickets still available.
This time, he’s collaborating with chef Nathan Lemley of Parkside restaurant in Austin on a six-course meal being held at Good Dog Houston’s new Montrose location at 1312 West Alabama. Two snacks are included and drink pairings are optional.
Here’s tonight’s menu:
- Poached Mussels, Swiss Chard, Egg Yolk
- Rohan Duck Terrine, Mustard, Green Peanut
- Veal Shoulder, Kohlrabi, Parsley
- Pork Neck, Chestnuts, Apple
- Kumquat, Pear, Apple
- Sweet Potato, Smoke Maple, Chicory Root
The cost is $120 for the drink-included option and $85 without. (Beverages, both alcoholic and non-alcoholic, can be purchased individually onsite.) Buy tickets online stat, because dinner starts at 5:30 p.m.
Phaedra Cook has written about Houston’s restaurant and bar scene since 2010. She was a regular contributor to My Table magazine (now closed) and was the lead restaurant critic for the Houston Press for two years, eventually being promoted to food editor. Cook founded Houston Food Finder in November 2016 and has been its editor and publisher ever since.