Where to Get Thanksgiving To Go in Houston for 2021

Thanksgiving spread at Feges Barbecue

If you don’t want to cook for Thanksgiving (November 25) this year, Houston has dozens of tasty Turkey Day takeout options. This list will help you navigate all the mouthwatering entrées and satisfying sides. Because of the sheer number of options, we’re keeping the small talk to a minimum and just sticking to the facts. First, we will tell you if the establishment is open on Thanksgiving. Then, we will list the main entrée choices, including vegetarian options.  

Most of these meals come fully cooked and refrigerated. For many, you will need several hours to heat up the turkey, and you will need oven space to reheat sides. Some places, however, will sell you a brined raw turkey or a hot Thanksgiving meal to-go. We will let you know if that’s the case. Next we’ll mention unique sides or desserts  so you get an idea of the range of dishes offered. We’ll also tell you your last day to order and provide a link or a phone number for more information. 

If you are looking for some pie-tastic Thanksgiving desserts, check out our list of spots offering Turkey Day pies.

Cypress

Galiana's Thanksgiving turkey and fixings.
Galiana’s Thanksgiving turkey and fixings. Photo by Becca Wright

Galiana’s Tex Mex , 24110 US-290, Cypress

  • Open Thanksgiving Day? For pre-orders only from 10 a.m. to 3 p.m.
  • To-Go Order Deadline: Monday, November 22
  • How to Order: Call (832) 653-6853. The menu is on the website.
  • Pick-Up Times: Thanksgiving Day between 10 a.m. and 3 p.m.
  • Main Courses To Go: Roasted turkey
  • Notable Sides To Go: Cornbread stuffing, mashed sweet potatoes, sauteed green beans and more

Downtown/Midtown

Brennan’s of Houston, 3300 Smith

  • Open Thanksgiving Day? Yes, but already completely reserved.
  • To-Go Order Deadline: Friday, November 19
  • How to Order: View the to-go menu online, then call (713) 522-9711 to place your order.
  • Pick-Up Times: Tuesday, November 23 and Wednesday, November 24
  • Main Courses To Go: None. Brennan’s of Houston will “take care of everything but the turkey”.
  • Notable Sides To Go: Turtle soup, Creole oyster dressing, jalapeño cornbread pudding and the famous Brennan’s pralines, just to name a few. 

Weights + Measures, 2808 Caroline  

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Monday, November 22
  • How to Order: Call (713) 654-1970. View the menu online
  • Pick-Up Times: Last day for pickup is Wednesday, November 24. 
  • Main Courses To Go: Citrus Rosemary Turkey Breast
  • Notable Sides To Go: Glazed heirloom carrots, mashed potatoes, gravy and more

Galleria

51 Fifteen, 5175 Westheimer

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Tuesday, November 23
  • How to Order: From the menu on the website.
  • Pick-Up Times: Last pickup is Wednesday, November 24 at 5 p.m.
  • Main Courses To Go: Slow-roasted young turkey
  • Notable Sides To Go: Roasted rosemary potatoes, sautéed cauliflower & broccoli, green bean casserole, mac & cheese, creamed corn and more
Spiral Cut Ham at Caracol
Spiral Cut Ham at Caracol. Courtesy photo.

Caracol, 2200 Post Oak

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Sunday, November 21. (Three days’ notice is required.)
  • How to Order: Via the online portal.
  • Pick-Up Times: By 5 p.m. on Wednesday, November 24
  • Main Courses To Go: Apricot-Mustard Glazed Spiral Ham and oven-roasted turkey breast
  • Notable Sides To Go: corn pudding, wild mushroom soup, Loaded Cauliflower and Wine-Poached Pears

Bosscat Kitchen & Libations, 4310 Westheimer  

  • Open Thanksgiving Day? Open Thanksgiving Day 12 to 6 p.m. 
  • To-Go Order Deadline: No set date, but likely three days before the holiday, according to a representative.
  • How to Order: Can be ordered hot; order online
  • Pick-Up Times: Only available on Thanksgiving Day. Pick up by 1:30 p.m.
  • Main Courses To Go: Pre-carved Maple-Bourbon Brined Turkey, Brown-Sugar Baked Ham
  • Notable Sides To Go: Winter-Spiced Cranberry Sauce

 

  • Pecan Pie at Etoile
    Pecan Pie at Etoile. Courtesy photo.

Étoile Cuisine et Bar, 1101-11 Uptown Park

  • Open Thanksgiving Day? Open Thanksgiving from 11 a.m. to 8 p.m.
  • To-Go Order Deadline: Order by Tuesday, November 23
  • How to Order: The menu is on the website.
  • Pick-Up Times: Pick up on Thanksgiving Day
  • Main Courses To Go: Oven-roasted turkey
  • Notable Sides To Go: foie gras au torchon, mushroom, leek and potato soup

Grotto, 4715 Westheimer

  • Open Thanksgiving Day? Open from 11:30 a.m. to 9 p.m. 
  • To-Go Order Deadline: Preorder by Tuesday, November 23.
  • How to Order:  Call (713) 622-3663 to order. (To-go meal is only available from Galleria area location.)
  • Pick-Up Times: Pick up by Thanksgiving Day.
  • Main Courses To Go: Roast turkey with lemon-parsley butter
  • Notable Sides To Go: Roasted Potato Soup and penne amatriciana

Kenny & Ziggy’s New York Delicatessen Restaurant, 2327 Post Oak

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Order by Friday, November 19 with 48 hours’ notice. 
  • How to Order: The online portal has the full menu.
  • Pick-Up Times: Pick up by Wednesday, November 24.
  • Main Courses To Go: Turkey, corned beef, beef tenderloin
  • Notable Sides To Go: Wild Mushroom and Chestnut Stuffing, Cream Cheese-Stuffed Dates Wrapped in Pastrami, miniature knishes 

Liberty Kitchen and Oysterette, 4224 San Felipe 

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Order by Sunday,November 21 
  • How to Order: The menu is online.
  • Pick-Up Times: Pick up by Wednesday, November 24
  • Main Courses To Go: Herb-Crusted Prime Rib, J&B Tacos
  • Notable Sides To Go: deviled eggs, Lobster Macaroni and Cheese

Mastro’s Steakhouse, 1650 West Loop South  

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Order by Monday, November 22. 
  • How to Order: Order from the online menu 
  • Pick-Up Times: Pick Up by November 24.
  • Main Courses To Go: 28-day wet aged, three-bone-in prime rib
  • Notable Sides To Go: Caesar salad, Lobster Mashed Potatoes and creamed spinach

Oceanaire, 5061 Westheimer

  • Open Thanksgiving Day? Open Thanksgiving from 1 to  8 p.m
  • To-Go Order Deadline: Tuesday, November 23
  • How to Order: Order from the holiday menu
  • Pick-Up Times: The last day to pick up is Thanksgiving.
  • Main Courses To Go: Herb-Roasted Turkey Breast, filet mignon, New York strip
  • Notable Sides To Go: Lobster Mashed Potatoes

Tribute at The Houstonian, 111 North Post Oak

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Friday November 19
  • How to Order: Order online
  • Pick-Up Times: Wednesday, November 24 from 10 a.m. to 2 p.m.
  • Main Courses To Go: Herb-Roasted Turkey
  • Notable Sides To Go: Classic cornbread dressing, French green beans and, for dessert, a pecan, pumpkin or chocolate ice box pie. (Tip: you can also add extra pies or a Thanksgiving centerpiece by Sage & Bloom.)

Greenway Plaza

Prime Tenderloin at Tony's
Prime Tenderloin at Tony’s. Courtesy photo.

Tony’s, 3755 Richmond

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Please reserve by Tuesday, November 16
  • How to Order:Order online.
  • Pick-Up Times: Wednesday,November 24 from 11 a.m. to 3 p.m. 
  • Main Courses To Go: Slow-roasted turkey with gravy, prime tenderloin, lasagna, cheese enchiladas
  • Notable Sides To Go: Vallone Salad,  creamed spinach and Mile High Limoncello Pie

Heights/Timbergrove

Harold’s Restaurant, 350 West 19th

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Thursday, November 18 at noon
  • How to Order: Order online or call (713) 360-6204 with your credit card handy. Multiple menus are on the website for family meals, sides, wine, desserts and more. 
  • Pick-Up Times: Tuesday, November 23 and Wednesday, November 24 from 11 a.m. to 4 p.m. 
  • Main Courses To Go: Roasted turkey, including in individual-serving meals, as well as spiral-sliced ham.
  • Notable Sides To Go: Atkinson Farm braised greens and sweet potatoes, turkey legs and desserts such as Granny Cake and Chocolate Pecan Pie. 
Rainbow Lodge smoked duck gumbo
The signature smoked duck gumbo at Rainbow Lodge is a fantastic way to start any meal. Photo by Phaedra Cook.

Rainbow Lodge, 2011 Ella

  • Open Thanksgiving Day? Yes, from 11 a.m.to 7:30 p.m.
  • To-Go Order Deadline: 48-hour notice is needed
  • How to Order: Visit the online Thanksgiving To-Go menu. 
  • Pick-Up Times: Last pickup for reheatable dinner is Wednesday, November 25. Pick up hot dinner on Thanksgiving Day from 9:30 a.m. to 11:30 p.m. 
  • Main Courses To Go: beef tenderloin, venison loin, whole roasted turkey and seared Maple Leaf Farms duck breast
  • Notable Sides To Go: Gouda Orzo, mushroom risotto, Smoked Duck and Andouille Gumbo, Buffalo and Black Bean Chili, cheddar biscuits and croissant bread pudding

Revival Market, 550 Heights

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: At least 48 hours in advance of pickup
  • How to Order: Order online.
  • Pick-Up Times: Last pickup is Wednesday, November 24. 
  • Main Courses To Go: Heritage turkey, smoked Yonderway Farm ham,  Garlic-and-Herb Pork Loin
  • Notable Sides To Go: roasted cauliflower gratin, cherry cobbler, charcuterie and cheese boards and cooking aids such as lard and stocks

Katy

Brett’s BBQ, 606 South Mason, Katy

  • Open Thanksgiving Day? For pre-order pickups only from 9 to 11 a.m. 
  • To-Go Order Deadline: Order online by 10 p.m. on Friday, November 19. 
  • How to Order: View the Thanksgiving menu and order online
  • Pick-Up Times:  From 9 to 11 a.m. on Thanksgiving Day 
  • Main Courses To Go: Smoked whole turkey, smoked prime brisket, Prime Brisket Enchiladas 
  • Notable Sides To Go: Green Chile Cornbread Pudding, Feta-Roasted Red Pepper Mash and turkey pan gravy 
Phat Eatery Thanksgiving
Make the Thanksgiving meal way more interesting with this multicultural feast from Phat Eatery. Photo by Alex Au-Yeung.

Phat Eatery, 23119 Colonial Parkway in Katy Asian Town

  • Open Thanksgiving Day? Yes; open regular hours of 11 a.m. to 9 p.m.
  • To-Go Order Deadline: Due on November 23; sell-out before that is possible.
  • How to Order: Order online
  • Pick-Up Times: Pick up from 11:30 a.m. to 2 p.m. on Thanksgiving Day.
  • Main Courses To Go: The complete to-go meal includes a whole Honey-Glazed Turkey, Lemongrass Pork Ribs and Roti Curry Enchiladas.
  • Notable Sides To Go: Sides included in the meal are Lobster Bisque, Creamy Mashed Potatoes, Ginger Japanese Sake Cranberry Sauce and Turkey Gravy.

Memorial 

Liberty Kitchen and Oysterette, Treehouse, 963 Bunker Hill

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Order by Sunday, November 21 
  • How to Order: The menu is online.
  • Pick-Up Times: Pick up by Wednesday, November 24
  • Main Courses To Go: Herb-Crusted Prime Rib
  • Notable Sides To Go: Boursin Mashed Potatoes, Oyster Stuffing. Starter packages include J&B Tacos, and deviled eggs.

Orleans Seafood Kitchen, 20940 Katy Freeway

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Friday, November 19 
  • How to Order: The online menu has more details.
  • Pick-Up Times: Last pick up is Wednesday, November 24. 
  • Main Courses To Go: Cajun-Fried Turkey
  • Notable Sides To Go: Boudin Stuffing, smothered green beans with bacon 

State Fare Kitchen + Bar, 947 Gessner

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Orders must be placed by 9 p.m. on Sunday, November 21
  • How to Order: Call (832) 831-0950 to order from the Memorial location and (713) 234-1405 to order from the Sugar Land location. See the full menu online.
  • Pick-Up Times: Tuesday, November 23 and Wednesday, November 24
  • Main Courses To Go: Deep-fried carved turkey
  • Notable Sides To Go: Skillet Cheddar Potatoes, and a brunch kit with bacon, eggs, biscuits and more 

The Union Kitchen, 12538 Memorial   

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Saturday, November 20
  • How to Order: Orders must be placed by calling (713) 360-2000. The menu is on the on the website.
  • Pick-Up Times: Pick up will be on Wednesday, November 24
  • Main Courses To Go: Turkey, smoked honey ham, herb-roasted prime rib
  • Notable Sides To Go: Green bean casserole and macaroni and cheese

White Elm Cafe Bakery 14079 Memorial  

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: 48 hours in advance
  • How to Order: Call (281) 496-2920. The menu is online
  • Pick-Up Times: Last pick up is Wednesday, November 24
  • Main Courses To Go: Maple-Bourbon Brined Turkey Breast
  • Notable Sides To Go: Sourdough, Pork Sausage and Sage Dressing with Granny Smith Apple and Honey-Glazed Carrots with Pomegranates and Rosemary

Montrose

Thanksgiving spread by Underbelly Hospitality
Thanksgiving spread by Underbelly Hospitality. Courtesy photo.

Georgia James, 1100 Westheimer 

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: The deadline to order is Friday, November 19.
  • How to Order: Order with the online menu.
  • Pick-Up Times: Orders can be picked up on Wednesday, November 24 by 3 p.m. 
  • Main Courses To Go: Smoked turkey breast
  • Notable Sides To Go: Jalapeño Cheddar Cornbread Stuffing, Rum Sausage and Vinegar Pie

Hugo’s, 1602 Westheimer

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Three days’ notice is required.
  • How to Order: Via the online portal.
  • Pick-Up Times: Pick up by 5 p.m. on Wednesday, November 24. 
  • Main Courses To Go: Apricot-Mustard-Glazed Spiral Ham, oven-roasted turkey breast
  • Notable Sides To Go: corn pudding, wild mushroom soup, Loaded Cauliflower and Wine-Poached Pears

The Pit Room, 1201 Richmond

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Last day to order is November 20.
  • How to Order: Call (281) 888-1929 after viewing theonline menu
  • Pick-Up Times: Pick up by Wednesday, November 24
  • Main Courses To Go: Whole smoked turkeys, whole brisket, smoked ham 
  • Notable Sides To Go: 1751 Smoked Oyster Stuffing and turkey giblet gravy

Rice Village/West University

plated turkey dinner and side dishes
Cleburne Cafeteria has served Houstonians housemade classics for decades. Photo by PWL Studio.

Cleburne Cafeteria, 3606 Bissonnet

  • Open Thanksgiving Day? Yes, from 11 a.m. to 8 p.m.
  • To-Go Order Deadline: According to the website, Cleburne has already reached pre-order capacity. However, take-out orders are available on a walk-in basis on both Thanksgiving Eve and Thanksgiving Day..
  • How to Order: Walk-ins only. Check out the menu on the website.
  • Pick-Up Times: See above.
  • Main Courses To Go: Turkey, ham
  • Notable Sides To Go: Baked Squash Casserole, green Jell-O salad and chess pie
Brazos Bottom Pecan Pie at Goode Company Barbecue
Brazos Bottom Pecan Pie at Goode Company Barbecue. Courtesy photo.

Goode Co. Barbecue, 5109 Kirby 

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Place order by Thursday, November 18 
  • How to Order: Order on the website
  • Pick-Up Times: Pick up by November 24
  • Main Courses To Go: Mesquite-smoked whole turkey or turkey breast
  • Notable Sides To Go: Sausage and Pecan Bread Stuffing and potatoes au gratin with bacon, cheese and green onion

Local Foods 2424 Dunstan

  • Open Thanksgiving Day? Not for dine in.
  • To-Go Order Deadline: All Orders are due by Sunday, November 21 
  • How to Order: Pre-order online
  • Pick-Up Times: Last pick-up is Thanksgiving Day at 2 p.m.
  • Main Courses To Go: Roasted organic turkey, 44 Farms smoked roast beef, roasted salmon and Mopu Tofu 
  • Notable Sides To Go: Wild rice stuffing, Butternut Squash Kale Salad and Houston Dairymaids Cheese Board

Roma, 2347 University

  • Open Thanksgiving Day? Yes, from 11 a.m. to 8 p.m.
  • To-Go Order Deadline: The Thanksgiving prix fixe dinner is only available on Thanksgiving.
  • How to Order: Call (713) 664-7581 to order the  prix fixe dinner to go.
  • Pick-Up Times: 11 a.m. to 8 p.m on Thanksgiving
  • Main Courses To Go: Hand-carved turkey breast
  • Notable Sides To Go: Butternut squash soup, grilled asparagus and carrots. Roma also has an extensive selection of Italian wines to pair alongside. 

El Topo, 6119 Edloe

  • Open Thanksgiving Day? No.
  • To-Go Order Deadline: All orders are due by Wednesday, November 17.
  • How to Order: Order via online menu.
  • Pick-Up Times: Pick up on November 23 or 24 from 12 to 3 p.m.
  • Main Courses To Go: Smoked Turkey Birria Kit, El Topo’s Award-Winning Barbacoa Kit
  • Notable Sides To Go: Smoked Turkey Tamales, Masa Cornbread, Carolina Gold Dirty Rice

River Oaks/Upper Kirby

Coal-Roasted Sweet Potatoes with Sweetened Condensed Milk at Backstreet Cafe
Coal-Roasted Sweet Potatoes with Sweetened Condensed Milk at Backstreet Cafe. Courtesy photo.

Backstreet Cafe,1103 South Shepherd

  • Open Thanksgiving Day? No.
  • To-Go Order Deadline: Three days’ notice is required. 
  • How to Order: Via the online portal.
  • Pick-Up Times: Pick up by 5 p.m. on Wednesday, November 24.
  • Main Courses To Go: Apricot-Mustard-Glazed Spiral Ham, oven-roasted turkey breast
  • Notable Sides To Go: corn pudding, wild mushroom soup, Loaded Cauliflower and Wine-Poached Pears

Frank’s Americana Revival, 3736 Westheimer 

  • Open Thanksgiving Day? 
  • To-Go Order Deadline: Order by Friday November 19
  • How to Order: Order online
  • Pick-Up Times: Pick up by Thursday, November 25 by 11 a.m
  • Main Courses To Go: French-Cut Turkey Breast and Bone-In Spiral Ham with Bourbon-Brown Sugar Glaze
  • Notable Sides To Go: Seafood Gumbo and Cranberry-Walnut Bread Pudding

Ouisie’s Table, 3939 San Felipe

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Order by Monday, November 22
  • How to Order: Visit the event page for more details.
  • Pick-Up Times: Pick up by Wednesday, November 24
  • Main Courses To Go: Garlic and Pepper-Crusted Prime Rib,  Honey-Glazed Ham, Bourbon-Brined Turkey
  • Notable Sides To Go: Stilton Salad, Lobster Mashed Potatoes

Pondicheri, 2800 Kirby in West Ave

  • Open Thanksgiving Day? Only the Bake Lab upstairs is open for pre-order pickup, as well as last-minute sweets and drinks, from 9 a.m. to noon.
  • To-Go Order Deadline: Order by Saturday, November 20. 
  • How to Order: Visit the online ordering site, which offers both an omnivore and a vegetarian menu. 
  • Pick-Up Times: Thursday, November 25 (Thanksgiving Day) at the Bake Lab, with pick-up time slots available at 10 a.m., 11 a.m. and noon.
  • Main Courses To Go: Turkey Masala Roast or Lamb Shank Roghan Josh from the omnivore menu or Kashmiri Vegetable Masala Roast from the vegetarian option. Also available for separate purchase.
  • Notable Sides To Go: In addition to sides that come with the meals (Ghee Mashed Potatoes, anyone?), there are several a la carte sides and desserts, such as Roasted Duck Samosas and Chai Pie.

Spring Branch

Jonathan’s The Rub, 9090 Katy Freeway

  • Open Thanksgiving Day? Not open for dine-in, just pick up. (Note that pick up is only available at this location.) 
  • To-Go Order Deadline: Order by 5 p.m. on Friday, November 19.
  • How to Order: Order via the online menu (hover over items to add to cart) or call (713) 465-8200.
  • Pick-Up Times: Pick up by 3 p.m. on Thanksgiving. 
  • Main Courses To Go: Herb-Brined Turkey 
  • Notable Sides To Go: Interesting desserts include Snickers Pie, tres leches and Chocolate Black Out Cake

Washington Corridor/ Rice Military

B&B Butcher, 1814 Washington

  • Open Thanksgiving Day? Yes, from 10 a.m. to 9 p.m.
  • To-Go Order Deadline: Order at least 48 hours ahead of time. 
  • How to Order: The menu is on the on the website.
  • Pick-Up Times: Last day to pick up is Thanksgiving Day from 10 a.m. to 4 p.m. 
  • Main Courses To Go: brined and ready-to-cook turkey, fully smoked turkey and roasted prime rib
  • Notable Sides To Go: Cornbread & Sausage Stuffing and Corn Soufflé with Rajas

Brenner’s on the Bayou 1 Birdsall 

  • Open Thanksgiving Day? Yes, from 11 a.m. to 9 p.m. 
  • To-Go Order Deadline: Pre-order by Monday, November 22.
  • How to Order: You can order online. 
  • Pick-Up Times: The last day to pick up is Thanksgiving Day.
  • Main Courses To Go: Roasted turkey breast
  • Notable Sides To Go: Andouille Sausage Stuffing and sweet potato purée

Pizzitola’s Bar-B-Cue, 1703 Shepherd

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: When they run out
  • How to Order: Call (713) 227-2283.
  • Pick-Up Times: Final pick up is Wednesday, November 24 by 3 p.m.
  • Main Courses To Go: Pit-smoked turkey, bone-in hams
  • Notable Sides To Go: Roasted Cauliflower Soufflé, sweet potato casserole

Multiple Locations

Thanksgiving spread at Feges Barbecue
Thanksgiving spread at Feges Barbecue. Photo by Abbie Arnold.

Feges BBQ, 8217 Long Point and 3 Greenway Plaza

  • Open Thanksgiving Day? Not for dine-in.
  • To-Go Order Deadline: The deadline to order is Wednesday, November 17.
  • How to Order: Orders can only be placed via the Thanksgiving order form
  • Pick-Up Times: Pickup by Wednesday, November 24 at Greenway Plaza and by Thursday, November 25 (Thanksgiving Day) at the Spring Branch location.
  • Main Courses To Go: Hot smoked meats such as Spiral Cut Bone-In Rum-Glazed Smoked Ham, brisket, pork rib, and turkey breast
  • Notable Sides To Go: Sweet Potato and Banana Mashers, Korean Braised Greens and Hogfat Cornbread

Hungry’s, 2356 Rice and 14714 Memorial

  • Open Thanksgiving Day? No
  • To-Go Order Deadline: Order with 24-hour advance notice by Tuesday, November 23.
  • How to Order: From the online menu
  • Pick-Up Times: Wednesday, November 24 
  • Main Courses To Go: Oven-roasted turkey and honey-glazed ham 
  • Notable Sides To Go: Mashed Potatoes with Poblano Mushroom sauce, Israeli couscous and Beet “Potato” Salad

Luby’s 

  • Open Thanksgiving Day? Yes; hours will vary. 
  • To-Go Order Deadline: Order 24 hours in advance
  • How to Order: Via the online holiday brochure.
  • Pick-Up Times: Depends on location. Select your preferred pickup time when ordering.
  • Main Courses To Go: Whole roasted turkey, roasted turkey breast, deep-fried turkey, spiral-cut ham
  • Notable Sides To Go: carrot and raisin salad and green jello salad

Perry’s Steakhouse & Grill 

  • Open Thanksgiving Day? Open Thanksgiving from 11 a.m. to 9 p.m.
  • To-Go Order Deadline: Ordering begins on November 18 
  • How to Order: Order from the online menu.
  • Pick-Up Times: Pick up of hot dishes is available on Thanksgiving Day. 
  • Main Courses To Go: Smoked turkey breastand encrusted prime rib 
  • Notable Sides To Go: butternut squash soup and Honey Crisp Apple Salad

Popeyes 

  • Open Thanksgiving Day? Select restaurants” are open. Call ahead.
  • To-Go Order Deadline: Deep-fried turkeys are sold on a first-come, first-serve basis.
  • How to Order: At your local Popeye’s
  • Pick-Up Times: Until sold out
  • Main Courses To Go: Deep-fried turkeys 
  • Notable Sides To Go: Cajun rice and red beans and rice

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