Hugo Ortega’s New Houston Restaurant URBE Dishes All-Day Street Food

James Beard Award-winning chef Hugo Ortega and multiple James Beard award-semifinalist restaurateur Tracy Vaught are known for the upscale Mexican cuisine they serve at Hugo’s, Xochi and Caracol. However, the taquitos dorados at Xochi and Ortega’s cookbook, Hugo Ortega’s Street Food of Mexico, that show the diverse fare served by Mexico’s roadside stalls are an … Continue reading Hugo Ortega’s New Houston Restaurant URBE Dishes All-Day Street Food