Fire Roasted Escarole by Trattoria Sofia
The fire roasted escarole layered with spicy garlic anchovy vinaigrette, Fiore Sardo, crispy toasted bread crumbs and parsley oil was one of our favorite dishes of the evening. Photo by Lauren Bebeau.
The fire roasted escarole layered with spicy garlic anchovy vinaigrette, Fiore Sardo, crispy toasted bread crumbs and parsley oil was one of our favorite dishes of the evening. Photo by Lauren Bebeau.
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