Diners Are Raving About Houston Restaurant Eugene’s Gulf Coast Cuisine

Eugene's Gulf Coast Cuisine owner Kyle Teas and Marketing and Development Director Bailey Teas Mongeon

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A quick online search is proof that Eugene’s Gulf Coast Cuisine, located at 1985 Welch near Montrose and River Oaks, is wowing locals and visitors alike with its refined take on classic Gulf Coast Cajun-style seafood and exemplary service.  On Yelp, Google Reviews, Tripadvisor and OpenTable, excellent consumer reviews are dropping left and right. 

Food Takes Center Stage in Recent Reviews 

Ray had this to say on Google: “Eugene’s Gulf Coast Cuisine is a hidden gem in Houston… the restaurant is definitely lively and full.” Ray goes on about his 14-ounce ribeye: “It was full of flavor, cooked to perfect medium-rare, and the fat was rendered just right! I paired it with Lagavulin 16 year Scotch. Tremendous! The vibes in the restaurant were excellent”  If that doesn’t make you want to order a juicy steak alongside heavily peated Islay single malt Scotch on a chilly evening, perhaps nothing will. 

Ray also highlighted his dining companion’s choice of Crab Madison, “a baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with Parmesan cheese.”

The fried shrimp platter at Eugene's Gulf Coast Cuisine with onion rings and a fantastic light, crisp coleslaw dressed in vinaigrette at Eugene's Gulf Coast Cuisine
The fried shrimp platter at Eugene’s Gulf Coast Cuisine with onion rings and a fantastic light, crisp coleslaw dressed in vinaigrette at Eugene’s Gulf Coast Cuisine. Photo by Phaedra Cook.

Rex C stated on Yelp that he was “blown away!” With a New Year’s Eve experience that explored the traditional Cajun flavors that Eugene’s is known for, Rex praised the lightly battered fried shrimp in the po’boy saying “The shrimp are very fresh and full of flavor.” Later in his review, he describes the Chicken and Sausage Gumbo as “simply amazing” before laying it all on the line for his love of the “redfish special with the crab topping” proclaiming it “phenomenal.” 

Seth chimed in on OpenTable in his succinct five-star evaluation: “Our first time in the new location. The food was excellent. The stuffed redfish and the courtboullion [sic] were standouts. We will be back.”

A spread of oysters on the half-shell with appetizers and cocktails at Eugene’s Gulf Coast Cuisine. Photo by Leah Wilson.
A spread of oysters on the half-shell with appetizers and cocktails at Eugene’s Gulf Coast Cuisine. Photo by Leah Wilson.

Eugene’s  Service and Ambience Earn High Praise 

Lindsey opined on Google “I came for a girls’ night this last Friday and it was wonderful. From the moment I stepped onto the sidewalk, everyone was incredibly friendly and very helpful. Our server was so fantastic and patient with our indecisiveness, and helped guide us in the right direction. Highly recommend for date night, be it romantic or girls’ night.” It’s always difficult to be decisive with so many delectable options. Having the right server makes all the difference, and it shows. 

Marie also appreciated the hospitality and atmosphere, commenting on OpenTable that, “Eugenes has consistently good service and great food with nice atmosphere/ambiance. We are frequent visitors and will continue to enjoy each dining experience.” She goes on to call it a neighborhood gem, highlighting brunch and happy hour. Meanwhile, customer Armin’s write-up says, “Our waiter Aldi was very attentive and excellent.” 

Halibut, a fresh fish special of the day at Eugene's Gulf Coast Cuisine, with asparagus and garlic toast
Halibut, a fresh fish special of the day at Eugene’s Gulf Coast Cuisine, with asparagus and garlic toast. Photo by Phaedra Cook.

Schedule Your Own Great Night at Eugene’s Gulf Coast Cuisine

Grab your family, friends or coworkers, and cruise over to Eugene’s for a taste of classic Gulf Coast Cajun cuisine. After your visit, feel free to drop your own review. Eugene’s Gulf Coast Cuisine, located at 1985 Morningside, opens daily at 11:00 am (with a break between lunch and dinner services from 2:30 p.m. to 4 p.m.) and features a daily Happy Hour with insane deals such as $6 craft beers, $8 wine pours and Gulf Oysters for just $15 a dozen. Eugene’s also hosts an amazing brunch on weekends and offers specials for holidays and events. Head over to the website to see menus and learn more about the team and Teas family, or click here to make a reservation.

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