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Beaujolais Bonanza at Kata Robata
All Month Long at Kata Robata: Beaujolais Bonanza Kata Robata is featuring wines from Beaujolais—tis' the season! And they’re serving the real stuff—no Nouveau here. On the list: Gang of Four (Marcel Lapierre Morgon, Guy Breton Regnie), some OG producers (Nicole Chanrion Cote de Brouilly and Thibault-Liger Moulin-a-Vent), some new school (Yann Bertrand) and then some […]
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How to Make Gumbo with Chef Lucas of Hay Merchant
$60
It's getting chilly in Houston, so now is the perfect time to hone your gumbo skills. Join Chef Lucas McKinney of Hay Merchant as we learn to make a roux, cook your rice, and dice veggies. This class includes all the ingredients to make enough gumbo for four, featuring some house made & smoked meats. […]
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