Events for May 19, 2019
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Events for May 19, 2019

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1:00 pm

Join the Pasta Party When Italy-America Hosts the Houston Pasta Festival

May 19 @ 1:00 pm - 4:00 pm
Bayou City Event Center, 9401 Knight Rd
Houston,Texas77045
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$35 – $40
Table of dried pastas of difference colors in nested shapes

Like a mini tour of Italy, the family-friendly Houston Pasta Festival grants attendees access to a wide variety of pastas! Try the quintessential food prepared long, short, stuffed and layered combined with assorted sauces and toppings. More than 20 local restaurants and Italian chefs are participating plus a handful of international cuisine restaurants showcasing Italian […]

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2:00 pm

Decatur Bar & Pop-Up Factory now serving Viet-Cajun Crawfish Saturdays & Sundays

May 19 @ 2:00 pm - 7:00 pm
Decatur Bar and Pop Up Factory, 2310 Decatur St
Houston,TX77007United States
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Photo credit: Emily Jaschke Decatur Bar & Pop-Up Factory (2310 Decatur St.) will be serving resident Chef Evelyn Garcia's viet-cajun style crawfish every Saturday and Sunday from 2-7pm through the rest of the season for $5.99/lb, available rain or shine. In addition, the bar will have Eureka Heights Brewing Company beer specials during those hours.

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5:00 pm

Wine and Dine With Broken Barrel’s Chef Hilda Ysusi

May 19 @ 5:00 pm - 8:00 pm

Enjoy an intimate five-course dining experience that grants guests front-row seats to Chef’s Hilda’s kitchen. Observe and learn while drinking wine and enjoying Chef Hilda’s newest dishes. Cost for the event is $80 plus tax and gratuity. Reservations are limited. WHEN: Sunday, May 19, 2019 at 5 PM WHERE:               Broken Barrel 1950 Hughes Landing Blvd #1900 […]

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Caviar & Champagne Special at The Oceanaire

May 19 @ 5:00 pm - 11:00 pm
|Recurring Event (See all)

An event every day that begins at 5:00 pm, repeating until May 19, 2019

The Oceanaire Seafood Room, 5061 Westheimer Road Suite 8050
Houston,TX77056United States
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$99

Sip, sip, hooray! The Oceanaire Seafood Room is excited to offer diners a luxurious pairing of Champagne and caviar Sunday, May 12 through Sunday, May 19. Patrons can relish in one ounce of Wild American Sturgeon caviar accompanied by blinis and accoutrements, paired marvelously with a half-bottle of Veuve Clicquot Champagne for $99.

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6:30 pm

Veggies Take Center Stage at Uchi Houston with Special Seven-Course Dinner

May 19 @ 6:30 pm - 9:30 pm
Uchi Houston, 904 Westheimer Road
Houston,TX77006United States
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$75

WHAT: A seven-course dinner showcasing Sous Chef Stephanie Lara’s take on vegetarian dishes prepared with Uchi’s signature non-traditional style of Japanese cuisine.   The seven-course menu will include: Fermented Cucumber Sorbet to start  Kakiyagi Daikon coriander, Szechuan peppercorn and sudachi brine, featuring tempura fry and daikon ponzu  Kinoko Mousse roasted and raw petite vegetables, mustard seed mignonette and […]

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