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Whiskey Cake Pairing Dinner with Heaven Hill Distillery
July 30 @ 8:00 am - 5:00 pm
Join Whiskey Cake in Katy for a pairing dinner with Heaven Hill Distillery on Tuesday, July 30 from 7 to 10 p.m. The Bardstown, Kentucky distillery is known for bourbon and it will be featured in each dish from the six-course pairing menu.
Dinner is $115 per person, including tax and gratuity. Space is limited, and reservations are required. To reserve your seat, please call Whiskey Cake at (832) 430-2253.
“Fat Baby” Baked Oyster
Akaushi Sausage, Breadcrumbs, Red Pepper, Parmesan, Garlic Butter
Henry McKenna 10 yr: Neat
Vegouti Farms Tomatoes, Buffalo Mozzarella, Texas Olive Oil, Sea Salt
A Sage in Thyme: Pikesville Rye Whiskey, Lemon, Apricot Preserves, Fresh Sage, Thyme Leaf
Nashville Hot Texas Quail
House Pickle Relish, Buttermilk Dressing, Chives
Roasted Wild Boar Shoulder Slider
Caramelized Onions, Roquefort Sauce, Pickled Veggies
High and Dry: Larceny Whiskey, Pineapple Juice, Dolin Dry Vermouth
Parmesan Crusted Heartbrand Strip
Bourbon Demi, Roasted Brussels Sprouts, Rosemary
Parker’s Heritage Barrel Proof: Neat
Blueberry Pound Cake
Lemon Curd, Blueberry Sauce, Fresh Cream
Kentucky Corpse #3: Elijah Craig Whiskey, Lemon Juice, Lillet Rouge, Orange-Turbo Syrup, Absinthe