Join Whiskey Cake in Katy for a pairing dinner with Heaven Hill Distillery on Tuesday, July 30 from 7 to 10 p.m. The  Bardstown, Kentucky distillery is known for bourbon and it will be featured in each dish from the six-course pairing menu.

Dinner is $115 per person, including tax and gratuity. Space is limited, and reservations are required. To reserve your seat, please call Whiskey Cake at (832) 430-2253.

MENU

“Fat Baby” Baked Oyster
Akaushi Sausage, Breadcrumbs, Red Pepper, Parmesan, Garlic Butter
Henry McKenna 10 yr: Neat
 
Tomato Salad
Vegouti Farms Tomatoes, Buffalo Mozzarella, Texas Olive Oil, Sea Salt
A Sage in Thyme: Pikesville Rye Whiskey, Lemon, Apricot Preserves, Fresh Sage, Thyme Leaf
 
Nashville Hot Texas Quail
House Pickle Relish, Buttermilk Dressing, Chives
Berheim: Neat
 
Roasted Wild Boar Shoulder Slider
Caramelized Onions, Roquefort Sauce, Pickled Veggies
High and Dry: Larceny Whiskey, Pineapple Juice, Dolin Dry Vermouth
 
Parmesan Crusted Heartbrand Strip
Bourbon Demi, Roasted Brussels Sprouts, Rosemary
Parker’s Heritage Barrel Proof: Neat
 
Blueberry Pound Cake
Lemon Curd, Blueberry Sauce, Fresh Cream
Kentucky Corpse #3: Elijah Craig Whiskey, Lemon Juice, Lillet Rouge, Orange-Turbo Syrup, Absinthe