Alba Huerta is headlining Williams Sonoma’s Beverage Academy this fall/holiday season by leading six virtual cocktail classes. Each class is $15 for Visa cardholders and $20 for general admission and can be purchased on the Julep website or directly here: https://www.eztix.co/ezkiosk/en/1634948. Tickets include a live cocktail demonstration and recipes so participants can make these cocktails throughout the holiday season and beyond.

Thursday, October 29, 630pm: Dia de los Muertos

Celebrate Dia De Los Muertos with fun and festive cocktails including Margaritas with Fever Tree Aromatic Tonic, Oaxacan Old Fashioned and Spiked Mexican Hot Chocolate.

Wednesday, November 4, 630pm: Classic Cocktails

Boozy, Up, and Stirred: Learn to bartend like a pro and make classic cocktails at home including Manhattans, Martinis, and Old Fashioneds.

Wednesday, November 11: 630pm: Southern Style Cocktails 

In her popular book, Julep, Alba reimagines Southern style cocktails. Join her as she shares her recipes and tips for making Juleps, Sazeracs, and Hurricanes.

Wednesday, November 18, 630pm: Thanksgiving Cocktails 

For Thanksgiving, turkey might be the star of the show, but if you’re like us, you’ll agree that the cocktails are one of the most important parts of the Thanksgiving feast. In this class, Alba will show you how to make a few new fall cocktails for friends and family including Spiced Apple Punch, Whiskey Sours, and a Sherry Cobbler Cocktail.

Wednesday, December 2, 630pm: Winter Cocktails 

Warm up this winter with three delicious winter cocktails. Alba shares her recipes and tips for making Hot Toddies, Hot Buttered Rum and Mulled Wine.

Wednesday, December 9, 630pm: Better with Bubbles

Spritzes + Champagne Cocktails:  Whether you’re celebrating the holidays or ringing in the New Year, we have you covered with three celebratory cocktails that you will make again and again. In this class, Alba will show you how to make Aperol Spritzes, Champagne Juleps, and The Best Ever Gin & Tonic.