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Third Coast Restaurant Tasting Series: Sparkling Wines
January 19 @ 6:00 pm - 7:30 pm$55
Join Third Coast Restaurant and learn how the sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Our award-winning Sommelier David Cook will teach the course to start of our new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.
See below for ticket purchase link.