The Macallan Scotch Dinner Is An Extravagant Evening At TRIBUTE at The Houstonian

A unique opportunity awaits in The Hearth Room of TRIBUTE at The Houstonian with Elyse Blechman, ambassador for The Macallan Distillery. During this exclusive event, guests will sip rare single-malt Scotches paired with an exceptional three-course dinner that also includes hor d’oeuvres and dessert. The menu starts with bacon wrapped quail & grilled prawn paired with Macallan 12 Double Cask and moves onto a first course of wild salmon with blood orange, mascarpone, and vanilla vinaigrette paired with Macallan 18 Triple Cask. The second course is pheasant with spoon bread, confit leg and foraged mushroom paired with Macallan Rare Cask and the third course is seared lamb loin, pressed belly and raisin paired with Macallan Reflexion. Sticky toffee pudding with candied orange, pecan streusel and butterscotch ice cream paired with Macallan No. 6 rounds out what’s sure to be a memorable meal. Seats are $185 for club members and $200 for non-members plus tax and gratuity. Reservations are available by calling (713) 685-6713.