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The Art of Bartending at Backstreet Cafe

September 22 @ 3:00 pm - 9:30 pm

$39

For this weeks Whiskey Wednesday Zoom presented by Backstreet Cafe, Sean Beck and friends are going to talk the “Art of Bartending” with three of Houston’s best. Joining Beck will be Bobby Heugel of Anvil Bar & Refuge, Sarah Troxell of the Toasted Coconut/Nobie’s, and Benjy Mason of Johnny’s Gold Brick. These fantastic operators have created some of the best bars in the city. Great bars need our love and support now more than ever. In your kit we are packing 3 flights of miniature cocktails. Each flight will showcase our competing renditions on these cocktail themes. Beck looks forward to getting his tail handed to him by these amazing professionals. Let us see if he can withstand the beat down. Each package includes ricotta dip with toast points,

choice of

Hugo’s Hot Chicken Sandwich with habanero marinated and crispy fried hot chicken breast, cole slaw, pickles, chili aioli and fries

Grilled Chicken Salad with Kale Brussel sprouts, avocado, feta, dried cherries, almonds and lemon vinaigrette

Wood Grilled Salmon with bourbon glaze, roasted grains and avocado mousse

Hugo’s Burger with Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeno and fries

Plus three flights of miniature cocktails

Daisys (Benjy vs Sean) featuring Chartreuse

Manhattans (Bobby vs Sean)

El Presidentes (Sarah vs Sean)featuring Plantation Rum


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Details

Date:
September 22
Time:
3:00 pm - 9:30 pm
Cost:
$39
Event Categories:
,

Organizer

Sean Beck
Email:
Sean@htownrestaurantgroup.com

Venue

Backstreet Cafe
1103 South Shepard Drive
Houston, TX 77019 United States
+ Google Map
Phone:
713-521-2239
Website:
https://www.backstreetcafe.net/