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Spices and Vegetables at Pondicheri
July 21 @ 6:00 pm - 8:00 pm$100
Learn how to hone your intuition to cook by sight, touch and smell. Incorporate the transformative magic of spices into your daily cooking. Taking into account seasonality, availability and connecting this to how we feel, what we eat daily can shape our physical and emotional well-being. Based on dietary requirements and using the idea of recipes as rough guides, we will cook an entire meal together and enjoy it afterwards.
Join us in a delicious explorative journey of how to use whole, cracked or ground spices in vegetable curries, roasts and grains. Class taught by Anita Jaisinghani and Mary Cuclis.