Great moms deserve a great Mother’s Day brunch with fantastic food and a beautiful setting in the heart of the Galleria! James Beard Award-nominated chef Ross Coleman is planning a Mother’s Day feast fit for a queen.

Start with the organic fruit display and a seasonal salad to awaken the palate. Then, choose from an assortment of beautiful, flavorful options like the textural Avocado Toast Display, spicy-savory Shakshuka with a 90 Minute Egg, sweet and creamy Nutella & Strawberry Jam Stuffed French Toast, or rich Crawfish & Shrimp Quiche with Baby Spinach. In addition to the entreés, there are three special stations where dishes are prepared or carved right before your eyes. These include Chimichurri Marinated Flank Steak, Pan Roasted Fresh Catch with Tasso Jambalaya, and made-to-order Omelettes. It may be difficult, but saving room for the elegant, southern-inspired desserts is a must. Choose from sweet-tart Mini Key Lime Pie and decadent Peach Cobbler with White Chocolate.

Seats are just $58.75 for adults and $14.95 for children under 10 years old. Reservations are available by calling (713) 299-7821 or visiting the event website.