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Southern Smoke Spring: City-Wide Steak Nights
April 16 @ 6:00 pm - April 17 @ 10:00 pm
As part of Southern Smoke’s spring event, diners can help raise money for the Southern Smoke Emergency Relief Fund, which “provides funding to those who own or are employed by restaurants and bars or by a restaurant or bar supplier that are faced with unforeseen expenses that are not covered by insurance.” This year, more than 20 restaurants are participating over two evenings. Meals are made using beef donated by 44 Farms and produce donated by Chefs’ Produce. The total cost for each dish will be donated to the emergency relief fund. Some of the restaurants include Xochi, Beaver’s, Coltivare, Georgia James, Tris and more. For a full list of participating restaurants and dishes and how to make a reservation visit the Southern Smoke website.