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South African Food & Wine Conference Dinner at Le Bistro in Culinary Institute Lenotre
August 26 @ 6:30 pm - 9:30 pm$95
Explore South Africa’s top wines and traditional dishes in this meal prepared by chef Olivier Burgos and the Culinary Institute Lenotre students. The $95 fee is all-inclusive and covers the five courses, wine pairings, service and tax. Tickets are available online and non-refundable.
Watermelon and Prawn Salad: Fresh watermelon, mint, ginger, and other herbs salad serve with grilled large shrimps paired with Krone, Borealis Cuvée Brut NV
Red Snapper Garlic Cream: Pan-roasted red snapper filet served with braised fennel and confit garlic cream paired with De Wetshof Estate, Limestone Hill, Chardonnay 2021
Boerewors and Chakalaka: Beef sausage translated as the “Farmer’s Sausage” served with a vegetable and spice relish called chakalaka paired with Barista Pinotage 2020
Cape Malay Curry: Brought in the 17th century by southern Asian slaves, this lamb curry is now a staple of South African Cuisine. The wine pairing is Kanonkop Wint Estate, Kadette Cabernet Sauvignon 2019
Malva Pudding: Sweet and sticky baked sponge pudding made with apricot jam and served smothered in a hot cream sauce paired with Fleur du Cap, Bergkelder Selection, Noble Late Harvest 2016