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Seasonal Cocktail Menu Launch at Trash Panda Drinking Club
December 10, 2021 @ 6:00 pm - December 11, 2021 @ 2:00 amFree
Try one of Trash Panda’s four new cocktails at the Seasonal Cocktail Menu Launch.
The Antidote – A rye whiskey thai latte made with oat milk and clove-infused rye.Camouflage – A brandy hot toddy with chamomile tea, cognac liquor and Sacred Bond brandy.Mulled A.F. – A brandy mulled wine with apple juiceShmoked Grapefruit Sour – A pistachio mezcal grapefruit sour made with egg white, served with no ice.