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Sazerac Dinner and Tasting

November 18, 2020 @ 6:00 pm - 8:00 pm

6:00 p.m. – 8:00 p.m.
Your House
The comfort of your own home


Every year Chris and Underbelly Hospitality Spirits Director Westin Galleymore head to Kentucky to taste through bourbons and make barrel selections as part of the Tejas Kentucky Club. This year, they won’t be able to travel so we are bringing the experience to Houston! Sazerac Master Distiller Harlen Wheatley will join them as we enjoy paired cocktails and a Kentucky-themed menu.
The kit, which includes ingredients for the dinner and three spirits, is $200 designed for two.
  • Wheatley 375mL
  • Buffalo Trace Single Barrel 375mL
  • Sazarac Rye 200mL
  • Wilted Spinach Salad
  • Smoked Turkey Roulade with “Hot Brown” Bread Pudding
  • Kentucky BBQ: Lamb and Creamed Corn
  • Pecan Praline Pound Cake, Bourbon Glaze
Pick up your ingredient kit at 1100 Westheimer on November 17 between noon and 5pm.