We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal invented in Switzerland. Traditionally, the cheese is held up to a fire to get it nice and melty and then scraped from the half-wheel atop other delicious foods like potatoes and cornichons.

To celebrate this very special cheese, Montrose Cheese and Wine is throwing a raclette party on the patio with a full wheel of cheese just waiting to be scraped onto your plate.

Plate includes: Potatoes with caramelized onions, frisée, cornichons and baguette slices for $18.00 ($22 with charcuterie).

The last raclette of the year will be Saturday, December 19th from 1 – until we’re sold out! As always, no reservation necessary. First come, first served. There might even be something special by the glass in a large format that we’ll be pouring!