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Pinot Noir From Around The Globe: A Guided Tasting At Manor House At The Houstonian

March 21, 2019 @ 6:30 pm - 10:00 pm

$135 – $145
Red wine pouring into wine glass

Experience an evening filled with the many nuances of pinot noir, a grape varietal currently enjoying growing popularity, through the knowledge and guidance of sommelier Vanessa Boyd within the exquisite dining room of the historic Manor House at The Houstonian Club and Spa. This exclusive event includes a reception with passed hors d’ oeuvres miniature lobster vol au vent and smoked foie gras mousse complemented by Brut Rosé, Gruet, New Mexico NV and follows with a seated four-course dinner. The meal is prepared by executive chef Neal Cox and team and includes rabbit rillette with sweet corn, spring pea, and petit herb salad, bone marrow with jalapeño crostini and strawberry relish, Wagyu NY strip with smoked cheddar fondue and vegetables, and chocolate cherry cake with milk chocolate cream, each accompanied by a specific pinot noir pairing representing New and Old World vintages. The reception begins at 6:30 p.m. and the dinner begins at 7 p.m. Pricing is $135++ for Houstonian members and $145++ for public. For reservations please call 713-685-6840. Visit the event site for the full menu.


March 21, 2019
6:30 pm - 10:00 pm
$135 – $145


Manor House at The Houstonian Club and Spa
111 North Post Oak Lane
Houston, Texas 77024
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