Ocho Tequila & Wine Dinner at Alicia’s Mexican Grille

Alicia’s Mexican Grille kicks off the new year with its first seasonal tequila and wine dinner series at all five locations around Houston. The Winter event features handcrafted Ocho Tequila cocktails as well as Taken Wine Co. Guests will be welcomed with a refreshing cocktail followed by a 3-course chef dinner featuring crab bisque, filet mignon topped with a scratch-made chipotle bourbon sauce, and coconut tres leches served with a dulce de leche hot cocoa. Tickets are $75 per person plus tax and gratuity. For more information and reservations, visit https://aliciasmexicangrille.com/category/specials-events/.

THE MENU

Entry Cocktail

Aurora Spritz 

made with Tequila Ocho Plata

1st Course

Crab Bisque 

–paired with Dolores Del Rio made with Tequila Ocho Reposado

2nd Course

Filet Mignon 

topped with chipotle bourbon sauce accompanied by a white rice primavera maduros

–paired with Taken Red Blend from Napa Valley

3rd Course

Coconut Tres Leches 

–Served with Dulce De Leche Hot Cocoa made with Tequila Ocho Anjeo

 

TICKETS: 

Cost: $75/person + tax and gratuity

Info: https://aliciasmexicangrille.com/category/specials-events/

 

WHEN: 

7pm

January 28, Cypress

January 30, Katy

February 4, Spring

February 6, Houston

February 20, Sugar Land